Comments on: Instant Pot Cranberry Baked Brie

By: Barbara Schieving

Barbara Schieving — Sun, 27 Oct 2019 15:38:16 +0000

Hi Colleen – I recommend just scoring the top, here’s an example https://foodchannel.com/recipes/baking-brie. Once it’s baked, the rind is soft and edible. But if you don’t like the rind when you taste it after baking, next time you can cut the top off.

By: Colleen Ridge Tanner

Colleen Ridge Tanner — Sun, 27 Oct 2019 13:37:12 +0000

Help, I’m confused about whether you slice the top of the cheese rind off and leave it sitting on top when you cook it it’s hard to tell from your pictures. Or do you cut the top of the Rhine off after you cook it, But I think that would make a gooey mess

By: Barbara Schieving

Barbara Schieving — Sat, 30 Dec 2017 15:41:44 +0000

In reply to Terri Lyle.

Hi Terri – here’s a link to the manual online that you should be able to print http://www.qvc.com/footers/cd/pdf/K41645_Manual.pdf and here’s my post on using the XL https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/ Have fun!

By: Terri Lyle

Terri Lyle — Sat, 30 Dec 2017 14:37:51 +0000

How can I get a instruction manual for my cooker I have the xl 6 quart

By: Stephanie

Stephanie — Sun, 24 Dec 2017 20:32:37 +0000

In reply to Barbara Schieving. Thanks, Barbara, and Merry Christmas!

By: Barbara Schieving

Barbara Schieving — Sun, 24 Dec 2017 18:19:31 +0000

In reply to Stephanie.

Hi Stephanie – after cooking. I’ve updated the recipe. Thanks! Enjoy 🙂

By: Stephanie

Stephanie — Sun, 24 Dec 2017 17:29:02 +0000

Perfect! I have the Brie and a jar of mango- red pepper- jalapeño jam ready to go for tomorrow. But do I put the jam on top before or after cooking the Brie?