{"id":2123,"date":"2013-05-15T06:30:09","date_gmt":"2013-05-15T12:30:09","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2123"},"modified":"2019-01-01T18:25:56","modified_gmt":"2019-01-02T01:25:56","slug":"picante-chicken-and-black-bean-soup-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/picante-chicken-and-black-bean-soup-in-the-pressure-cooker\/","title":{"rendered":"Picante Chicken and Black Bean Soup in the Pressure Cooker"},"content":{"rendered":"
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When I was looking at Cinco de May recipes\u00a0on Pinterest,\u00a0I came across\u00a0Skinny Taste’s Crockpot Picante Chicken and Black Bean Soup<\/a>. I loved that it was a “skinny” recipe and I knew it would make a great pressure cooker recipe. I also loved that it would give me a good excuse to finally make black beans from scratch<\/a>.<\/p>\n The soup is thickened with pureed black beans instead of cream. I used the soup setting on my Blendtec and blended until the beans were silky smooth.<\/p>\n <\/p>\n The original recipe used two cans of Rotel tomatoes, but that was a bit too spicy for me, so I’ve changed the recipe below to just one can. I also changed up the spices a little bit to\u00a0accommodate\u00a0what I had on hand.<\/p>\n Whether you make black beans from scratch or use canned beans, if you like black beans, I’m sure you’ll like this creamy, delicious soup.<\/p>\nMaking\u00a0Picante Chicken and Black Bean Soup in an Instant Pot<\/h2>\n