{"id":1701,"date":"2013-03-13T06:30:43","date_gmt":"2013-03-13T12:30:43","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1701"},"modified":"2019-01-01T18:25:50","modified_gmt":"2019-01-02T01:25:50","slug":"quick-black-eyed-pea-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/quick-black-eyed-pea-soup\/","title":{"rendered":"Quick Pressure Cooker Black-Eyed Pea Soup"},"content":{"rendered":"

$\"Quick$ <\/p>\n

If you like a hearty bowl of ham and beans, you’ll like this ham and bean soup with a southern twist.\u00a0<\/em><\/p>\n

Lorna Sass is a highly acclaimed expert on pressure cookers. Her \u00a0cookbook Cooking Under Pressure is the first pressure cooker cookbook I bought. This recipe is adapted for the electric pressure cooker from Cooking Under Pressure.<\/p>\n

$\"Quick-Black-Eyed-Pea-Soup-2-Pressure-Cooking-Today\"$ <\/p>\n

My mom cooked ham and beans fairly often growing up. This southern style ham and beans substitutes black-eyed peas and okra. Black-eyed peas cook in only 10 minutes in the pressure cooker and the okra thickens the soup without using any additional thickeners.<\/p>\n

It’s a quick, inexpensive meal. If you’re having ham for Easter, save your ham bone to make the soup.<\/p>\n

Making\u00a0Quick Black-Eyed Pea Soup in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Quick Black-Eyed Pea Soup!<\/div>\n