{"id":1701,"date":"2013-03-13T06:30:43","date_gmt":"2013-03-13T12:30:43","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1701"},"modified":"2019-01-01T18:25:50","modified_gmt":"2019-01-02T01:25:50","slug":"quick-black-eyed-pea-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/quick-black-eyed-pea-soup\/","title":{"rendered":"Quick Pressure Cooker Black-Eyed Pea Soup"},"content":{"rendered":"<p><img class=\"aligncenter size-full wp-image-1708\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today.jpg\" alt=\"Quick Pressure Cooker (Instant Pot) Black-Eyed Pea  in a red bowl\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-500x333.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><em>If you like a hearty bowl of ham and beans, you&#8217;ll like this ham and bean soup with a southern twist.\u00a0<\/em><\/p>\n<p>Lorna Sass is a highly acclaimed expert on pressure cookers. Her \u00a0cookbook Cooking Under Pressure is the first pressure cooker cookbook I bought. This recipe is adapted for the electric pressure cooker from Cooking Under Pressure.<!--more--><\/p>\n<p><img class=\"aligncenter size-full wp-image-1707\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-2-Pressure-Cooking-Today.jpg\" alt=\"Quick-Black-Eyed-Pea-Soup-2-Pressure-Cooking-Today\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-2-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-2-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-2-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-2-Pressure-Cooking-Today-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>My mom cooked ham and beans fairly often growing up. This southern style ham and beans substitutes black-eyed peas and okra. Black-eyed peas cook in only 10 minutes in the pressure cooker and the okra thickens the soup without using any additional thickeners.<\/p>\n<p>It&#8217;s a quick, inexpensive meal. If you&#8217;re having ham for Easter, save your ham bone to make the soup.<\/p>\n<h2>Making\u00a0Quick Black-Eyed Pea Soup in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Quick Black-Eyed Pea Soup!<\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Quick Black-Eyed Pea Soup\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Soup\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"2 tablespoons olive oil\",\"1 large onion, coarsely chopped\",\"1 large garlic clove, finely minced\",\"6 cups chicken broth\",\"1 smoked ham hock (optional)\",\"2 cups dried black-eyed peas, picked over and rinsed\",\"3 large carrots, peeled and sliced\",\"10 ounces frozen (defrosted) slice okra\",\"Tabasco or cayenne pepper to taste (optional)\",\"Salt\"],\"recipeInstructions\":\"Select Saut&eacute; and add the oil to the pressure cooker pot. When oil is hot, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add the garlic and cook for an additional minute.\\n\\n\\rAdd the peas, broth, and ham hock (if using). Lock lid in place, select High Pressure, 10 minutes cook time and press start. When timer beeps, turn off pressure cooker, and do a quick pressure release. When valve drops carefully remove lid.\\n\\n\\rRemove the ham hock and add the carrots and okra. Cut off the meat and stir it into the soup along with the Tabasco (if using) and salt to taste. Simmer until the carrots and okra are cooked 3 to 4 minutes. Adjust the seasonings if necessary. (I added about a teaspoon of salt and a 1\\\/8 teaspoon of cayenne pepper.)\",\"keywords\":\" Cooking, Pressure cooking, Recipe, Soup\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/quick-black-eyed-pea-soup\\\/\"}<\/script>\t<section id=\"mv-creation-204\" class=\"mv-create-card mv-create-card-204 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Quick Pressure Cooker (Instant Pot) Black-Eyed Pea  in a red bowl\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Quick%20Black-Eyed%20Pea%20Soup\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2013%2F03%2FQuick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fquick-black-eyed-pea-soup%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Quick Black-Eyed Pea Soup<\/h2>\n\t<div id=\"mv-create-204\" class=\"mv-create-reviews\" data-mv-create-id=\"204\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/204\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large onion, coarsely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large garlic clove, finely minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 cups chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 smoked ham hock (optional)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups dried black-eyed peas, picked over and rinsed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 large carrots, peeled and sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t10 ounces frozen (defrosted) slice okra\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tTabasco or cayenne pepper to taste (optional)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Select Saut&eacute; and add the oil to the pressure cooker pot. When oil is hot, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add the garlic and cook for an additional minute.<\/p>\r\n<p class=\"western\">Add the peas, broth, and ham hock (if using). Lock lid in place, select High Pressure, 10 minutes cook time and press start. When timer beeps, turn off pressure cooker, and do a quick pressure release. When valve drops carefully remove lid.<\/p>\r\n<p class=\"western\">Remove the ham hock and add the carrots and okra. Cut off the meat and stir it into the soup along with the Tabasco (if using) and salt to taste. Simmer until the carrots and okra are cooked 3 to 4 minutes. Adjust the seasonings if necessary. (I added about a teaspoon of salt and a 1\/8 teaspoon of cayenne pepper.)<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\">Adapted for the electric pressure cooker from Cooking Under Pressure by Lorna Sass<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/03\/Quick-Black-Eyed-Pea-Soup-Pressure-Cooking-Today-500x333.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p><em>If you like a hearty bowl of ham and beans, you&#8217;ll like this ham and bean soup with a southern twist.\u00a0<\/em><\/p>\n<p>Lorna Sass is a highly acclaimed expert on pressure cookers. Her \u00a0cookbook Cooking Under Pressure is the first pressure cooker cookbook I bought. This recipe is adapted for the electric pressure cooker from Cooking Under Pressure.<\/p>\n","protected":false},"author":7,"featured_media":1708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[13],"tags":[15,8],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Pressure Cooker (Instant Pot) Black-Eyed Pea Soup<\/title>\n<meta name=\"description\" content=\"If you like a hearty bowl of ham and beans, you&#039;ll like this ham and bean soup with a southern twist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/quick-black-eyed-pea-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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