{"id":2722,"date":"2013-11-27T06:30:41","date_gmt":"2013-11-27T13:30:41","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2722"},"modified":"2020-11-14T16:47:30","modified_gmt":"2020-11-14T23:47:30","slug":"turkey-noodle-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/turkey-noodle-soup\/","title":{"rendered":"Pressure Cooker Turkey Noodle Soup"},"content":{"rendered":"<p><img class=\"aligncenter size-full wp-image-2912\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot)Turkey Noodle Soup in a red bowl\" width=\"680\" height=\"453\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-500x333.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><em>Don&#8217;t throw away your turkey carcass after Thanksgiving, use it to make turkey stock and this wonderful turkey noodle soup.<\/em><\/p>\n<p>Turkey Noodle soup is the perfect meal to make with leftover turkey. My family doesn&#8217;t love the dark turkey meat, so there\u2019s always plenty of dark meat leftover to use in a great homemade soup. <!--more--><\/p>\n<h2>Making&nbsp;Turkey Noodle Soup in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Turkey Noodle Soup!<\/div>\n<p>I use to think I didn\u2019t like soup very much, but I&#8217;ve realized I just don\u2019t like canned soup. Soup you make at home is so much better tasting than canned soup. The vegetables and noodles aren&#8217;t mushy, you control how salty it is, and you can make the soup as hearty as you like by adding more meat and veggies.<\/p>\n<p><img class=\"aligncenter size-full wp-image-721\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/11\/Turkey-Stock-Pressure-Cooking-Today.jpg\" alt=\"collage of Pressure Cooker (Instant Pot) Turkey Stock being made\" width=\"600\" height=\"400\"><\/p>\n<p>For the best tasting soup, you\u2019ll want to <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-turkey-stock\/\" rel=\"noopener\">make your own turkey stock<\/a>. Making stock isn&#8217;t difficult, and making it in the pressure cooker is even easier.<\/p>\n<p>If you didn&#8217;t save your Thanksgiving turkey carcass, you can use canned turkey or chicken broth instead.&nbsp;I like a traditional noodle soup flavored with great stock, onions, carrots and celery, but feel free to change it up any way you like it.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Turkey Noodle Soup\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Soup\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 tablespoon butter\",\"1 large onion, diced\",\"4 carrots, peeled and cut into 1\\\/4-inch-thick rounds\",\"1 celery rib, diced\",\"6 cups turkey stock\",\"2 cups diced turkey\",\"1 teaspoon salt\",\"Fresh ground pepper\",\"Egg noodles, cooked according to package directions\"],\"recipeInstructions\":\"Select Saut&eacute; and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion starts to soften about 1 to 2 minutes. Add the carrots and celery and saut&eacute; for about 5 minutes stirring occasionally.\\n\\n\\rAdd turkey stock and turkey. Lock lid in place. Select High Pressure. Set timer for 5 minutes. When beepers sounds, wait 5 minutes and then use a quick pressure release to release pressure. When valve drops, carefully remove lid. Add salt and pepper to taste.\\n\\n\\rServe soup spooned over prepared egg noodles.\\n\\n\\rYou can also make the soup in a pot on the stove. After saut&eacute;ing vegetables, bring to a boil, cover and simmer until vegetables are tender about 15 minutes.\",\"keywords\":\" Dinner, Soup\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/turkey-noodle-soup\\\/\"}<\/script>\t<section id=\"mv-creation-177\" class=\"mv-create-card mv-create-card-177 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot)Turkey Noodle Soup in a red bowl\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Turkey%20Noodle%20Soup\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2013%2F11%2FTurkey-Noodle-Soup-5-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fturkey-noodle-soup%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Turkey Noodle Soup<\/h2>\n\t<div id=\"mv-create-177\" class=\"mv-create-reviews\" data-mv-create-id=\"177\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/177\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large onion, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 carrots, peeled and cut into 1\/4-inch-thick rounds\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 celery rib, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 cups turkey stock\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups diced turkey\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFresh ground pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tEgg noodles, cooked according to package directions\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Select Saut&eacute; and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion starts to soften about 1 to 2 minutes. Add the carrots and celery and saut&eacute; for about 5 minutes stirring occasionally.<\/p>\r\n<p class=\"western\">Add turkey stock and turkey. Lock lid in place. Select High Pressure. Set timer for 5 minutes. When beepers sounds, wait 5 minutes and then use a quick pressure release to release pressure. When valve drops, carefully remove lid. Add salt and pepper to taste.<\/p>\r\n<p class=\"western\">Serve soup spooned over prepared egg noodles.<\/p>\r\n<p class=\"western\">You can also make the soup in a pot on the stove. After saut&eacute;ing vegetables, bring to a boil, cover and simmer until vegetables are tender about 15 minutes.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\">TIP: I like to make up a big pot of soup and freeze it in individual servings in freezer zipper bags for lunches. Many soups freeze well, but soups with noodles, potatoes or rice freeze better if you freeze the noodles, potatoes or rice in a separate single serving bags and reheat them separately.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/11\/Turkey-Noodle-Soup-5-Pressure-Cooking-Today-500x333.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t throw away your turkey carcass after Thanksgiving, use it to make turkey stock and this wonderful turkey noodle soup. Turkey Noodle soup is the perfect meal to make with leftover turkey. My family doesn&#8217;t love the dark turkey meat, so there\u2019s always plenty of dark meat leftover to use in a great homemade soup.<\/p>\n","protected":false},"author":7,"featured_media":2912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[13,20],"tags":[33,214],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot)Turkey Noodle Soup<\/title>\n<meta name=\"description\" content=\"Don&#039;t throw away your turkey carcass after Thanksgiving, use it to make turkey stock and this wonderful turkey noodle soup.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/turkey-noodle-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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