Comments on: Pressure Cooker Turkey Noodle Soup

By: Barbara Schieving

Barbara Schieving — Sat, 29 Dec 2018 22:40:25 +0000

In reply to Glenn Vance. Hi Glenn - I would use 1 cup barley and increase the cook time to 15 minutes with just the broth, onion, and barley. A 5-minute natural release. Then add the turkey, carrots, and celery and pressure cook for 5 minutes more.

By: Glenn Vance

Glenn Vance — Sat, 29 Dec 2018 21:46:31 +0000

If I used barley in this recipe, how much should I use?

By: Barbara Schieving

Barbara Schieving — Sun, 08 Jan 2017 18:12:59 +0000

In reply to Susan. Thanks Susan! Homemade stock really does kick your homemade soups up a notch. So nice to hear you love the recipe.

By: Susan

Susan — Sun, 08 Jan 2017 14:43:47 +0000

Thank you a thousand times over for your clear directions on making the turkey stock as well as the turkey noodle soup in the pressure cooker.
This was a delicious soup, and I have enough stock left to make another batch.
I am now saving chicken carcasses and will try that next.
Thank you!

By: Barbara Schieving

Barbara Schieving — Mon, 07 Mar 2016 18:49:41 +0000

In reply to Barb.

Hi Barb – looks like you’d need to use about a 22 minute cook time for barley. The carrots would be too mushy for my tastes, but you could always add the carrots and then pressure cook it for a minute or two more, or just use the saute function and simmer the soup until the carrots are tender. Since the turkey is already cooked in this recipe too, you may want to add it with the carrots. Let me know how it goes. 🙂

By: Barb

Barb — Mon, 07 Mar 2016 18:42:42 +0000

Can I make this with barley instead of noodles? If so, how do I adjust? Would the vegetables be too mushy because of barley’s longer cooking time?

By: 10 Great Recipes For Your Leftover Thanksgiving Turkey

10 Great Recipes For Your Leftover Thanksgiving Turkey — Thu, 19 Feb 2015 17:05:14 +0000

[…] Turkey Noodle Soup – There is no way to go wrong with a good homemade soup, and that is exactly what this yummy […]

By: Barbara Schieving

Barbara Schieving — Sat, 30 Nov 2013 16:51:10 +0000

In reply to Carol. Thanks Carol! I haven't made the soup yet. I need to remedy that soon.

By: Carol

Carol — Sat, 30 Nov 2013 01:30:59 +0000

In reply to Barbara Schieving. I made it today-it's just as good as I remember-thanks again for sharing this one Barbara-it's a time saver for sure and makes THE BEST stock we've ever tasted.

By: Barbara Schieving

Barbara Schieving — Thu, 28 Nov 2013 11:54:36 +0000

In reply to Carol. Thanks Carol - I'll be making it this weekend too.