{"id":2811,"date":"2014-01-08T06:09:32","date_gmt":"2014-01-08T13:09:32","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2811"},"modified":"2019-01-01T18:25:10","modified_gmt":"2019-01-02T01:25:10","slug":"lentil-orzo-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/lentil-orzo-soup\/","title":{"rendered":"Pressure Cooker Lentil Orzo Soup"},"content":{"rendered":"<p><img class=\"aligncenter size-full wp-image-2883\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-6-Pressure-Cooking-Today.jpg\" alt=\"Lentil-Orzo-Soup-6-Pressure-Cooking-Today\" width=\"680\" height=\"823\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-6-Pressure-Cooking-Today.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-6-Pressure-Cooking-Today-500x605.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-6-Pressure-Cooking-Today-300x363.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>A warm, thick, hearty soup perfect for the cold, winter days we&#8217;re having.\u00a0My husband said this was more of a stew than a soup because it was so thick and hearty. This was my first time making lentil soup and it&#8217;s was a big hit with the family.<\/p>\n<p>I adapted this recipe for the pressure cooker from\u00a0<a href=\"http:\/\/www.thegardengrazer.com\/2012\/03\/lentil-orzo-soup.html\" target=\"_blank\" rel=\"noopener\">The Garden Grazer<\/a>. Pressure cooker lentil soup has been on my recipes to try list for a while now and Kaitlin&#8217;s recipe appealed to me because my family loves orzo in soups. I thought the addition of orzo would help make the soup seem a little more familiar, but feel free to omit the orzo if you&#8217;d rather.<\/p>\n<h2>Making\u00a0Lentil Orzo Soup in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Lentil Orzo Soup!<\/div>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-2815\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Chicken-Base.jpg\" alt=\"Chicken Base makes a great substitute for chicken broth\" width=\"600\" height=\"756\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Chicken-Base.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Chicken-Base-500x630.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Chicken-Base-300x378.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Of course <a href=\"https:\/\/www.pressurecookingtoday.com\/chicken-stock-in-the-pressure-cooker\/\" rel=\"noopener\">homemade chicken stock<\/a> or broth is the best base for soups, but I don&#8217;t take the time to make it very often. Since I bought my pressure cooker, I&#8217;ve been making more and more soups, and using canned chicken broth was a little expensive, so lately I&#8217;ve been using this chicken base instead. Sam&#8217;s Club sells it and it adds a great flavor to soups. I also like the Better Than Bouillon base that Costco sells.<\/p>\n<p><img class=\"aligncenter size-full wp-image-2882\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Lentil Orzo Soup in a white bowl\" width=\"680\" height=\"928\" \/><\/p>\n<p>My husband decided we should also add some diced, grilled chicken that I keep in the freezer for quick meals. It was a great addition, especially in a family of meat lovers.<\/p>\n<p>Lentils cook in one third the time in the pressure cooker that it takes on the stove. So this soup is ready to eat in about 30 minutes.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Lentil Orzo Soup\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":8,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today-480x480.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Soup\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 tablespoon vegetable oil\",\"1 onion, diced\",\"3 carrots, diced\",\"5 cloves garlic, minced\",\"2 cans (15 oz.) diced tomatoes\",\"4 cups chicken broth\",\"4 cups water\",\"1 1\\\/2 cups brown lentils, rinsed\",\"2 teaspoons cumin\",\"1 teaspoon garlic salt\",\"1\\\/4 teaspoon red pepper flakes\",\"2 tablespoons dried parsley\",\"1\\\/2 teaspoon salt\",\"1\\\/2 teaspoon pepper\",\"1\\\/2 cup orzo\",\"2 cups roughly chopped baby spinach\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Select saut\\u00e9 and add oil to cooking pot. When oil is hot, saut\\u00e9 onion and carrots until tender, about 8 minutes. Add garlic, cook for one minute. Add tomatoes, broth, water, lentils, cumin, garlic salt, red pepper flakes, parsley, salt and pepper.\",\"position\":1,\"name\":\"Select saut\\u00e9 and add oil to cooking pot....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/lentil-orzo-soup\\\/#mv_create_244_1\"},{\"@type\":\"HowToStep\",\"text\":\"Select high pressure and 10 minutes cook time. When beep sounds turn pressure cooker off, use a Quick Pressure Release to release the pressure.\",\"position\":2,\"name\":\"Select high pressure and 10 minutes cook time....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/lentil-orzo-soup\\\/#mv_create_244_2\"},{\"@type\":\"HowToStep\",\"text\":\"When valve drops carefully remove lid, tilting away from you to allow steam to disperse.\",\"position\":3,\"name\":\"When valve drops carefully remove lid, tilting away...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/lentil-orzo-soup\\\/#mv_create_244_3\"},{\"@type\":\"HowToStep\",\"text\":\"Select Simmer and add orzo; simmer 10 minutes or until orzo and lentils are tender.\",\"position\":4,\"name\":\"Select Simmer and add orzo; simmer 10 minutes...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/lentil-orzo-soup\\\/#mv_create_244_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add spinach and cook until spinach wilts.\",\"position\":5,\"name\":\"Add spinach and cook until spinach wilts.\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/lentil-orzo-soup\\\/#mv_create_244_5\"},{\"@type\":\"HowToStep\",\"text\":\"Season to taste with additional salt and pepper if needed.\",\"position\":6,\"name\":\"Season to taste with additional salt and pepper...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/lentil-orzo-soup\\\/#mv_create_244_6\"}],\"keywords\":\" Dinner, Soup\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.2\",\"reviewCount\":9},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/lentil-orzo-soup\\\/\"}<\/script>\t<section id=\"mv-creation-244\" class=\"mv-create-card mv-create-card-244 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Lentil Orzo Soup in a white bowl\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Lentil%20Orzo%20Soup\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2014%2F01%2FLentil-Orzo-Soup-5-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Flentil-orzo-soup%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Lentil Orzo Soup<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 - 10 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-244\" class=\"mv-create-reviews\" data-mv-create-id=\"244\" data-mv-create-rating=\"4.2\" data-mv-create-total-ratings=\"9\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/244\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 onion, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 carrots, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t5 cloves garlic, minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cans (15 oz.) diced tomatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups brown lentils, rinsed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons cumin\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon garlic salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon red pepper flakes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons dried parsley\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup orzo\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups roughly chopped baby spinach\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ul>\r\n \t<li class=\"instruction\" id=\"mv_create_244_1\">Select saut&eacute; and add oil to cooking pot. When oil is hot, saut&eacute; onion and carrots until tender, about 8 minutes. Add garlic, cook for one minute. Add tomatoes, broth, water, lentils, cumin, garlic salt, red pepper flakes, parsley, salt and pepper.<\/li>\r\n \t<li class=\"instruction\" id=\"mv_create_244_2\">Select high pressure and 10 minutes cook time. When beep sounds turn pressure cooker off, use a Quick Pressure Release to release the pressure.<\/li>\r\n \t<li class=\"instruction\" id=\"mv_create_244_3\">When valve drops carefully remove lid, tilting away from you to allow steam to disperse.<\/li>\r\n \t<li class=\"instruction\" id=\"mv_create_244_4\">Select Simmer and add orzo; simmer 10 minutes or until orzo and lentils are tender.<\/li>\r\n \t<li class=\"instruction\" id=\"mv_create_244_5\">Add spinach and cook until spinach wilts.<\/li>\r\n \t<li class=\"instruction\" id=\"mv_create_244_6\">Season to taste with additional salt and pepper if needed.<\/li>\r\n<\/ul>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p>adapted from\u00a0<a href=\"http:\/\/www.thegardengrazer.com\/2012\/03\/lentil-orzo-soup.html\" target=\"_blank\" rel=\"noopener\">The Garden Grazer<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<div><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<p><strong>More soup recipes you might like:<\/strong><\/p>\n<p><a href=\"https:\/\/www.pressurecookingtoday.com\/turkey-noodle-soup\/\" rel=\"noopener\">Turkey Noodle Soup<\/a><br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/quick-white-chicken-chili\/\" rel=\"noopener\">Quick White Chicken Chili<\/a><br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/\" rel=\"noopener\">Chicken Tomatillo Soup with Hominy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A warm, thick, hearty soup perfect for the cold, winter days we&#8217;re having.\u00a0My husband said this was more of a stew than a soup because it was so thick and hearty. This was my first time making lentil soup and it&#8217;s was a big hit with the family. I adapted this recipe for the pressure [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[13],"tags":[33],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Lentil Orzo Soup<\/title>\n<meta name=\"description\" content=\"A warm, thick, hearty soup loaded with lentils, orzo and veggies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/lentil-orzo-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Lentil Orzo Soup\" \/>\n<meta property=\"og:description\" content=\"A warm, thick, hearty soup loaded with lentils, orzo and veggies.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/lentil-orzo-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-08T13:09:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-02T01:25:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Lentil-Orzo-Soup-5-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"928\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/lentil-orzo-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/lentil-orzo-soup\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pressure Cooker Lentil Orzo 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