Comments on: Pressure Cooker Chicken Tomatillo Soup with Hominy

By: Barbara Schieving

Barbara Schieving — Mon, 15 Oct 2018 03:52:03 +0000

In reply to Rita. Thanks Rita! They're pretty wet in the can so they'd probably have to dry out to char, so I'm not sure you'd get the result you're looking for. It does sound like a great flavor boost.

By: Rita

Rita — Sun, 14 Oct 2018 15:56:24 +0000

In reply to Rita. Barbara, I haven't used canned tomatillos before. I would like to make this into a Pantry Soup by using the canned tomatillos as you do. Do you think that these will take a char (as mentioned above) in spite of being so wet?

By: Rita

Rita — Sun, 14 Oct 2018 15:54:23 +0000

Barbara, thank you for giving us such a flavorful and satisfying soup! I just made this soup for the second time and put it on my Favorites list. The first time I made it I substituted 1 pound of fresh tomatillos (coarsely chopped) and found the soup much too tart. Next time I will probably reduce the amount of fresh tomatillos to 12 ounces. This time, while I was prepping the rest of the ingredients, I charred a pound of fresh tomatillos under the broiler of my toaster oven and absolutely loved the flavor that they brought to the soup. I’m finding that the tart flavor has been quickly growing on me and if I don’t get the leftovers into the freezer quickly I won’t have any left to freeze.

By: Barbara Schieving

Barbara Schieving — Wed, 03 Oct 2018 20:04:58 +0000

In reply to Brandie. Such a fun coincidence. Thanks for sharing Brandie! We love this one too.

By: Brandie

Brandie — Wed, 03 Oct 2018 20:03:16 +0000

Hi Aunt Barbara! I stopped over to a friends house for lunch today. She had her pressure cooker going and it smelled divine! She ladeled out this delicious soup! I was like.. Oh my gosh! This is so good! She said thanks! It’s from your Aunts website!! So full of flavor, hearty and delicious!

By: Barbara Schieving

Barbara Schieving — Sun, 30 Apr 2017 23:17:59 +0000

In reply to Rita. Hi Rita - any topping that you like on a chicken tortilla or taco soup would work well with this soup. Tortilla strips, sour cream, a little shredded cheese would all be great as well. Enjoy!

By: Rita

Rita — Sun, 30 Apr 2017 23:09:40 +0000

Barbara, i am making this tonight. Did I miss your topping suggestions? Anything else besides chopped avocado and cilantro?

By: Daryl Weaver

Daryl Weaver — Thu, 21 Jan 2016 23:53:32 +0000

I saw. I chopped. I pressured. Awesome! What a great recipe. Probably among the top 5 soups I’ve ever eaten….much less cooked.

By: LukasSophie

LukasSophie — Sat, 28 Nov 2015 17:13:11 +0000

I have made this recipe numerous times for my family and we all love it. It is easy, flavorful, and typically have all the ingredients on hand. In a pinch, I have used grape apple juice and there is no difference in taste.

By: Kathy

Kathy — Sun, 27 Sep 2015 22:52:25 +0000

This soup is great. It benefits hugely though from an overnight in the fridge. The flavors really come together.