Thanks Rita! They’re pretty wet in the can so they’d probably have to dry out to char, so I’m not sure you’d get the result you’re looking for. It does sound like a great flavor boost.
]]>Barbara, I haven’t used canned tomatillos before. I would like to make this into a Pantry Soup by using the canned tomatillos as you do. Do you think that these will take a char (as mentioned above) in spite of being so wet?
]]>Such a fun coincidence. Thanks for sharing Brandie! We love this one too.
]]>Hi Rita – any topping that you like on a chicken tortilla or taco soup would work well with this soup. Tortilla strips, sour cream, a little shredded cheese would all be great as well. Enjoy!
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