![\"Pressure](\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/12\/Black-Bean-Quiona-Chili-2-Pressure-Cooking-Today.jpg\")
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A hearty, chili loaded with good for you ingredients – colorful sweet potatoes, protein rich quinoa, fiber rich black beans, and antioxidant rich tomatoes.<\/em><\/p>\n This Black Bean Sweet Potato Quinoa Chicken Chili recipe is a pressure cooker version of Gaby, What’s Gaby Cooking, Black Bean Sweet Potato Chili.<\/a> I pinned<\/a> Gaby’s recipe and my pin has been repinned over 5,000 times. Someone even commented that this was the “best vegan chili I’ve ever made!!!” I decided I’d better give her chili a try too. <\/p>\n In addition to changing it in to a pressure cooker recipe, I also added chicken. I knew my family would like it better if it had a little meat it in. However, feel free to omit the meat and use vegetable stock if you want to keep it vegetarian. If you like your chili a little more mild, you might want to cut the chili powder in half.<\/p>\n My family enjoyed this chili, although they wondered if it should be called a soup instead of chili because of the addition of quinoa and the thin broth. There’s a lot of liquid in this chili, but the quinoa will soak up the broth as it sits. You could also make a cornstarch slurry and thicken the broth at the end of the cook time if you’d rather.<\/p>\n![\"close](\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/12\/Black-Bean-Quiona-Chili-Pressure-Cooking-Today.jpg\")
<\/p>\nMaking Black Bean Sweet Potato Quinoa Chicken Chili in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Black Bean Sweet Potato Quinoa Chicken Chili!<\/div>\n