Comments on: Pressure Cooker Black Bean Sweet Potato Quinoa Chicken Chili

By: Vanessa

Vanessa — Thu, 07 May 2020 01:32:12 +0000

In reply to Madison. You can sub rice for quinoa and vice versa in anything. Same cook time!

By: Vanessa

Vanessa — Thu, 07 May 2020 01:30:56 +0000

This was delicious!! Great flavor and texture! My husband loved it! The only think I changed was subbed the chipotle pepper for the TJ chili lime seasoning like some others commented. Make this!!

By: Barbara Schieving

Barbara Schieving — Sat, 02 May 2020 03:30:44 +0000

In reply to Madison. Hi Madison - I haven't tried it, but it should work with no changes. Let me know if you try it.

By: Madison

Madison — Fri, 01 May 2020 23:11:41 +0000

Has anyone tried switching the quinoa out with rice before?

By: Barbara Schieving

Barbara Schieving — Fri, 08 Nov 2019 04:32:09 +0000

In reply to Brad. Great - thanks Brad!

By: Brad

Brad — Fri, 08 Nov 2019 00:36:45 +0000

Just made this without chicken. Put some vegan sausage thing in instead. Turned out quite nice. Thanks.

By: Barbara Schieving

Barbara Schieving — Tue, 24 Sep 2019 23:23:19 +0000

In reply to Janice Bird. Hi Janice - sorry it was too spicy for you. The chipotle pepper adds more smokiness than heat I think, but definitely reduce the chili powder if you don't like spicy.

By: Janice Bird

Janice Bird — Tue, 24 Sep 2019 22:14:52 +0000

Just made this recipe and it was so spicy that my mouth felt like it was burning. So just a note to people who don’t like super spicy food I would eliminate the chipotle pepper and add the chili powder starting with 1 tablespoon and add more to desired level of spiciness.

By: Barbara Schieving

Barbara Schieving — Thu, 29 Aug 2019 13:39:44 +0000

In reply to Lauren. Sounds like a delicious addition. Thanks for sharing Lauren!

By: Lauren

Lauren — Thu, 29 Aug 2019 02:24:22 +0000

In reply to Ruth.

Omg! I used the TJ chili lime in place of the chili powder for this recipe – so delicious! I make it all the time 🙂