{"id":7707,"date":"2017-01-15T06:00:37","date_gmt":"2017-01-15T13:00:37","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=7707"},"modified":"2019-01-01T18:28:13","modified_gmt":"2019-01-02T01:28:13","slug":"pressure-cooker-curried-carrot-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-curried-carrot-soup\/","title":{"rendered":"Pressure Cooker Curried Carrot Soup"},"content":{"rendered":"

Curried carrot soup<\/strong>, made in an electric pressure cooker, is smooth, creamy, and packed with curry flavor. This easy Instant Pot soup recipe is perfect to serve with cheese quesadillas or a cheese sandwich.<\/em><\/p>\n

\"Pressure<\/p>\n

The minute you taste this vibrant pressure cooker curried carrot soup, you\u2019ll agree that sweet carrots with colorful curry is a marriage made in heaven. With an Instapot, you can enjoy a hot spoonful in no time at all.<\/em><\/p>\n

Hi there. I\u2019m Letty from Letty\u2019s Kitchen<\/a>. I develop seasonal vegetarian recipes along with desserts with a healthier twist. I make soup, all styles and flavors, in the pressure cooker– pressure cooker soup is just too darn easy! I\u2019m delighted to share this recipe with you\u2014it\u2019s one of my favorites.<\/p>\n

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Making\u00a0Curried Carrot Soup in an Instant Pot<\/h2>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious curried carrot soup recipe!<\/p>\n

Layer upon layer, this curried carrot soup is built for flavor. The onions, garlic, and carrots release and soften their aroma with a brief saut\u00e9 in olive oil. A blend of more than a dozen spices and herbs, curry powder contributes big time to the whole. Vegetable broth, infused with veggie and herb essence, and honey-tart apple juice, provide even more depth. With a little lemon to brighten things up, this soup dances in your mouth.<\/p>\n

Your curry powder will have its own proprietary ratio of ingredients–likely at least are cardamom, chile, cinnamon, cloves, coriander, cumin, and fennel. Of course there\u2019s turmeric, which gives curry powder and curry dishes that characteristic vivid yellow color. Turmeric<\/a> is well known for its medicinal anti-inflammatory benefits.<\/p>\n

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Besides the turmeric in the curry powder, I\u2019ve added an extra bump of fresh turmeric, for its lively pungent notes. Knobby fresh turmeric looks very similar to fresh ginger–look for it next to the ginger in your grocery store produce aisle. If you can\u2019t find fresh\u2014it\u2019s fine to use dried powdered turmeric instead.<\/p>\n

Vibrant in flavor and well-being, pressure cooker curried carrot soup is a tasty way to get to know turmeric. Ladle some in your bowl, garnish with toasted pumpkin seeds, cilantro, and a pinch of chile for a welcome warming soup.<\/p>\n

Speaking of turmeric. You might also like my Healthy Tangerine Julius Smoothie<\/a>–I wrote more about fresh turmeric\u2019s medicinal qualities in that\u00a0healthy smoothie\u00a0on my blog.<\/p>\n

Curried Carrot Soup Recipe<\/h3>\n