{"id":7032,"date":"2016-10-26T06:00:55","date_gmt":"2016-10-26T12:00:55","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=7032"},"modified":"2019-01-01T18:28:01","modified_gmt":"2019-01-02T01:28:01","slug":"pressure-cooker-mushroom-marsala-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-mushroom-marsala-soup\/","title":{"rendered":"Pressure Cooker Mushroom Marsala Soup"},"content":{"rendered":"<p><em><strong>Mushroom Marsala Soup<\/strong> is created with fresh ingredients for the best flavor. Rosemary, thyme and a splash of dry Marsala wine enhance the earthy elements of baby portobello mushrooms. This easy pressure cooker mushroom soup recipe is perfect comfort food for a chilly night.<\/em><\/p>\n<p><img class=\"aligncenter wp-image-7142 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup.jpg\" alt=\"Pressure Cooker (Instant Pot) Mushroom Marsala Soup\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup-320x180.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup-480x270.jpg 480w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Hello everyone, Connie Murray here from the <a href=\"http:\/\/www.happybellyfoodie.com\/\" target=\"_blank\">Happy Belly Foodie<\/a>. Thanks for having me Barbara and thank you for stopping by!<\/p>\n<p>I&#8217;m pleased to bring you my latest from-scratch recipe. Adapted for the pressure cooker, this gorgeous soup will be a favorite for mushroom fans. The smooth texture and creamy finish give it a delightful richness you&#8217;re going to love.\u00a0<!--more--><\/p>\n<h2>Making\u00a0Mushroom Marsala Soup in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Mushroom Marsala Soup recipe!<\/p>\n<p>The first time I had Mushroom Marsala soup was in a little Italian restaurant located right here in my Kentucky hometown. That was years ago and sadly the restaurant no longer exists. Heartbroken to see it go, I had to make my own version and I&#8217;ve been making it ever since. Take a look at how I&#8217;ve converted it for the pressure cooker.<\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"Pressure Cooker Mushroom Marsala Soup\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/LDT8ANffiFU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p>The great thing about making mushroom soup in a pressure cooker is the fact that you&#8217;re only using one pot and that makes clean up a snap. The hand held <a href=\"http:\/\/amzn.to\/2e9UXOB\" target=\"_blank\" rel=\"noopener nofollow\">immersion blender<\/a><img style=\"border: none !important; margin: 0px !important;\" hidden=\"\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=hapbelfoo0c-20&amp;l=am2&amp;o=1&amp;a=B005GFXK1K\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/> used to blend the cooked ingredients is a big help, too. Rather than transferring hot soup to a blender or food processor, simply blend in the same pot.<\/p>\n<p><img class=\"aligncenter wp-image-7034\" title=\"Mushroom Marsala Soup is created with fresh ingredients for the best flavor. Rosemary, thyme and a splash of dry Marsala wine enhance the earthy elements of baby portobello mushrooms. This easy pressure cooker mushroom soup recipe is perfect comfort food for a chilly night. #soup #instantpot #pressurecooker #recipe\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Mushroom-Marsala-long-pic-200x300.png\" alt=\"Pressure Cooker Mushroom Marsala Soup garnished with fresh Parmesan cheese\" width=\"641\" height=\"962\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Mushroom-Marsala-long-pic-200x300.png 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Mushroom-Marsala-long-pic-300x450.png 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Mushroom-Marsala-long-pic.png 427w\" sizes=\"(max-width: 641px) 100vw, 641px\" \/><\/p>\n<p class=\"aligncenter size-full wp-image-9168\">Each component layered into a bowl of this creamy, Pressure Cooker Mushroom Marsala Soup are meant to charm the palate. The key notes that give it a distinct savory warmth are the dry Marsala wine and fresh rosemary.<\/p>\n<p class=\"aligncenter size-full wp-image-9168\">Enjoy this dish as a perfect starter for your dinner or simply serve with a freshly baked chunk of crusty bread for a smaller meal. Either way, I&#8217;m pretty sure it will be on your list of treasured pressure cooker recipes.<\/p>\n<h3>Creamy Mushroom Marsala Soup Recipe<\/h3>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pressure Cooker Mushroom Marsala Soup\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":8,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Pressure-Cooker-Mushroom-Marsala-Soup-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Pressure-Cooker-Mushroom-Marsala-Soup-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Pressure-Cooker-Mushroom-Marsala-Soup.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Pressure-Cooker-Mushroom-Marsala-Soup-480x270.jpg\"],\"recipeCategory\":\"Soup\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"2 tablespoons butter\",\"1 cup onion, diced\",\"1 teaspoon salt\",\"1 pound baby portobella mushrooms, chopped*\",\"2 garlic cloves, chopped\",\"1\\\/2 cup dry Marsala wine\",\"1\\\/8 teaspoon freshly ground black pepper\",\"2 teaspoons fresh rosemary, finely chopped\",\"2 teaspoons fresh thyme, finely chopped\",\"4 cups chicken stock\",\"2 tablespoons butter\",\"2 tablespoons flour\",\"2 cups heavy whipping cream\",\"Freshly grated Parmesan and chopped parsley for garnish\"],\"recipeInstructions\":\"Preheat the pressure cooker. Melt 2 tablespoons butter. Add the onion and one teaspoon salt. Saut&eacute; for two minutes.\\n\\n\\rAdd the mushrooms, garlic and pepper. Saut&eacute; until the mushrooms begin to release their moisture. Add Marsala wine and saut&eacute; 2 minutes. Add chicken stock, rosemary, and thyme.\\n\\n\\rPlace the lid on and turn to locked position. Turn the steam release valve to sealing. Select high pressure and 3 minutes cook time.\\n\\n\\rWhile the mixture is cooking, melt 2 tablespoons butter in a saut&eacute; pan over medium-high heat. Whisk in 2 tablespoons of flour a little at a time until incorporated. Cook one minute, remove from heat and set aside.\\n\\n\\rWhen the timer beeps, use a quick pressure release. Remove the lid, press the saut&eacute; button and allow the mixture to come to a boil. Stir in the butter and flour mixture and boil for 2 minutes. Turn off pressure cooker, and use an immersion blender to blend the mixture smooth.\\n\\n\\rStir in the cream and ladle the soup into serving bowls.\\n\\n\\rGarnish with fresh slices of Portobello mushrooms, freshly grated Parmesan and chopped parsley.\",\"keywords\":\" Soup\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"2\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-mushroom-marsala-soup\\\/\"}<\/script>\t<section id=\"mv-creation-61\" class=\"mv-create-card mv-create-card-61 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Mushroom Marsala Soup\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20Mushroom%20Marsala%20Soup\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2016%2F10%2FPressure-Cooker-Mushroom-Marsala-Soup.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-mushroom-marsala-soup%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker Mushroom Marsala Soup<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-61\" class=\"mv-create-reviews\" data-mv-create-id=\"61\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/61\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup onion, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 pound baby portobella mushrooms, chopped*\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 garlic cloves, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup dry Marsala wine\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/8 teaspoon freshly ground black pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons fresh rosemary, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons fresh thyme, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups chicken stock\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups heavy whipping cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFreshly grated Parmesan and chopped parsley for garnish\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Preheat the pressure cooker. Melt 2 tablespoons butter. Add the onion and one teaspoon salt. Saut&eacute; for two minutes.<\/p>\r\n<p class=\"western\">Add the mushrooms, garlic and pepper. Saut&eacute; until the mushrooms begin to release their moisture. Add Marsala wine and saut&eacute; 2 minutes. Add chicken stock, rosemary, and thyme.<\/p>\r\n<p class=\"western\">Place the lid on and turn to locked position. Turn the steam release valve to sealing. Select high pressure and 3 minutes cook time.<\/p>\r\n<p class=\"western\">While the mixture is cooking, melt 2 tablespoons butter in a saut&eacute; pan over medium-high heat. Whisk in 2 tablespoons of flour a little at a time until incorporated. Cook one minute, remove from heat and set aside.<\/p>\r\n<p class=\"western\">When the timer beeps, use a quick pressure release. Remove the lid, press the saut&eacute; button and allow the mixture to come to a boil. Stir in the butter and flour mixture and boil for 2 minutes. Turn off pressure cooker, and use an immersion blender to blend the mixture smooth.<\/p>\r\n<p class=\"western\">Stir in the cream and ladle the soup into serving bowls.<\/p>\r\n<p class=\"western\">Garnish with fresh slices of Portobello mushrooms, freshly grated Parmesan and chopped parsley.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\">* Set a couple of the mushrooms aside and slice for garnishing the finished soup.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup-320x180.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Soup-480x270.jpg 480w\" sizes=\"(max-width: 640px) 100vw, 640px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><strong>More Pressure Cooker Recipes from <a href=\"http:\/\/www.happybellyfoodie.com\/\" target=\"_blank\">Happy Belly Foodie<\/a> you might like:<\/strong><\/p>\n<p><a href=\"http:\/\/www.happybellyfoodie.com\/pressure-cooker-mulligatawny-soup\/\" target=\"_blank\" rel=\"noopener\"><img class=\"aligncenter wp-image-7036\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mulligatawny-Soup-300x169.png\" alt=\"pressure-cooker-mulligatawny-soup served in a red cup\" width=\"646\" height=\"364\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mulligatawny-Soup-300x169.png 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mulligatawny-Soup-500x281.png 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mulligatawny-Soup.png 640w\" sizes=\"(max-width: 646px) 100vw, 646px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.happybellyfoodie.com\/pressure-cooker-mulligatawny-soup\/\" target=\"_blank\" rel=\"noopener\">Pressure Cooker Mulligatawny Soup<\/a><\/p>\n<p><a href=\"http:\/\/www.happybellyfoodie.com\/instant-pot-pasta-e-fagioli\/\" target=\"_blank\" rel=\"noopener\"><img class=\"aligncenter wp-image-7037\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Pasta-e-Fagoli-300x217.png\" alt=\"pressure-cooker-pasta-e-fagoli\" width=\"641\" height=\"464\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Pasta-e-Fagoli-300x217.png 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Pasta-e-Fagoli-500x362.png 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Pasta-e-Fagoli.png 640w\" sizes=\"(max-width: 641px) 100vw, 641px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.happybellyfoodie.com\/instant-pot-pasta-e-fagioli\/\" target=\"_blank\" rel=\"noopener\">Instant Pot Pasta e Fagioli<\/a><\/p>\n<table>\n<tbody>\n<tr>\n<td><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=barbbake-20&amp;marketplace=amazon&amp;region=US&amp;placement=B005GFXK1K&amp;asins=B005GFXK1K&amp;linkId=1f400e4c24a4ccd3f16f45e7478155ef&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/td>\n<td><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=barbbake-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00BTZIPN4&amp;asins=B00BTZIPN4&amp;linkId=258f5cf03ddfcbe62ba4bfc60051ac6a&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"entry-title\" style=\"text-align: center;\"><strong>Pin It:<\/strong><\/p>\n<p><img class=\"aligncenter wp-image-7145 size-full\" title=\"Mushroom Marsala Soup is created with fresh ingredients for the best flavor. Rosemary, thyme and a splash of dry Marsala wine enhance the earthy elements of baby portobello mushrooms. This easy pressure cooker mushroom soup recipe is perfect comfort food for a chilly night. #soup #instantpot #pressurecooker #recipe\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Collage.jpg\" alt=\"Pressure Cooker Mushroom Marsala Soup photo collage\" width=\"640\" height=\"1621\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Collage.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Collage-500x1266.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Collage-300x760.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Collage-118x300.jpg 118w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/10\/Pressure-Cooker-Mushroom-Marsala-Collage-404x1024.jpg 404w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h4 class=\"entry-title\"><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom Marsala Soup is created with fresh ingredients for the best flavor. Rosemary, thyme and a splash of dry Marsala wine enhance the earthy elements of baby portobello mushrooms. This easy pressure cooker mushroom soup recipe is perfect comfort food for a chilly night. Hello everyone, Connie Murray here from the Happy Belly Foodie. Thanks [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":7142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[13],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Mushroom Marsala Soup<\/title>\n<meta name=\"description\" content=\"Pressure Cooker Mushroom Marsala Soup created with fresh rosemary, thyme and dry Marsala wine to enhance the baby portobello mushrooms. The perfect Instant Pot mushroom soup recipe to make on a chilly night!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-mushroom-marsala-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Mushroom Marsala Soup\" \/>\n<meta property=\"og:description\" content=\"Pressure Cooker Mushroom Marsala Soup created with fresh rosemary, thyme and dry Marsala wine to enhance the baby portobello mushrooms. 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