Comments on: The Best Pressure Cooker Broccoli Cheese Soup https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Fri, 05 Nov 2021 16:53:26 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-308974 Fri, 05 Nov 2021 16:53:26 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-308974 In reply to Kallee.

Thanks for sharing your tips Kallee – sounds like a great way to change it up.

]]> By: Kallee https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-308899 Fri, 05 Nov 2021 01:46:17 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-308899 Personally, I like a more blended broccoli soup, so I found that by pulsing it with an immersion blender and skimping a bit on the cream, I could skip the corn starch step. Speeds up an already quick and easy dinner!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-303277 Thu, 19 Aug 2021 12:32:11 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-303277 In reply to Sharon Anderson.

So glad it was a hit – thanks Sharon!

]]> By: Sharon Anderson https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-303260 Thu, 19 Aug 2021 07:15:14 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-303260 In reply to Carol.

As a family of 5 with 5 year old twins I thought we may have some issue with this soup. The fussiest one had two bowls and they want me to make it again today! Thank you!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-300283 Wed, 30 Jun 2021 00:48:29 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-300283 In reply to Paul.

Hi Paul – I haven’t had this problem before so I Google and this post had some good information https://cheftalk.com/threads/thick-cream-soup-turning-watery-why.94774/

]]> By: Paul https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-300281 Tue, 29 Jun 2021 23:23:52 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-300281 When I made the soup it came out great. It was cheesy thick and tasted great.
I put the soup in containers to cool before i put into the refrigerator.
As it cooled the mixture became watery. it lost the cheesy thickness mix it originally had.
What would cause this?
It still tastes good but very runny.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-288780 Fri, 29 Jan 2021 12:50:01 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-288780 In reply to Beverly Ritter.

Good to know evaporated milk is a good substitute – thanks Beverly!

]]> By: Beverly Ritter https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-288765 Fri, 29 Jan 2021 04:28:49 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-288765 I made it evaporated milk and it turned out great…I use that for all my creamy soups.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-288061 Fri, 08 Jan 2021 23:20:50 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-288061 In reply to Rebecca.

Hi Rebecca – use the veggies will be soft and if you want them even softer, you can use the saute setting to cook the soup a little longer until they’re to your liking.

]]> By: Rebecca https://www.pressurecookingtoday.com/best-pressure-cooker-broccoli-cheese-soup/#comment-288058 Fri, 08 Jan 2021 21:23:11 +0000 https://www.pressurecookingtoday.com/?p=34103#comment-288058 the vegies will be soft right? this is the first time I’m making soup in my cooker and i don’t want crunchy vegies

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