Comments on: Pressure Cooker Cinnamon Roll Steel Cut Oats https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Tue, 19 Apr 2022 13:29:42 +0000 hourly 1 By: Debbie https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-320667 Tue, 19 Apr 2022 13:29:42 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-320667 Woke up to April snow showers and decided to try this recipe. I used your tips for the quicker cooking steel cut oats (2 1/2 cups water, 5 min cook time and 10 min NR). I only used 1/2 cup raisins and omitted the cream cheese topping, but I did use the brown sugar topping. This really hit the spot on a cold morning. Have left overs in the fridge to reheat tomorrow.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-269236 Tue, 03 Sep 2019 01:29:26 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-269236 Hi Patricia – I’ve updated the recipe with the nutritional information. Enjoy!

]]> By: Patricia Brooks https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-269232 Mon, 02 Sep 2019 23:48:07 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-269232 What are the calories carbs etc… plz and thanks. nutritional content

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-267610 Mon, 18 Mar 2019 10:26:20 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-267610 In reply to Julie.

Thanks Julie – I’m sure she’ll love it.

]]> By: Julie https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-267599 Mon, 18 Mar 2019 00:41:38 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-267599 I can’t wait to try this recipe. I have one kiddo that is super picky, but she LOVES cinnamon rolls, so can’t wait to try out this recipe.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-267248 Tue, 26 Feb 2019 05:42:08 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-267248 In reply to Patricia Brooks.

Hi Patricia – Some people like to store the leftovers in the refrigerator and eat them throughout the week. I typically save leftover oats in individual servings in Ziploc bags to reheat later.

]]> By: Patricia Brooks https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-267241 Mon, 25 Feb 2019 20:22:48 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-267241 Can you tell me if you can store leftovers and if so just reheat?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-265305 Tue, 13 Nov 2018 16:01:41 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-265305 In reply to Stefani.

Thanks Stefani! Glad it was a hit 🙂 You’re not suppose to fill the pressure cooker more than 1/2 full with things that foam like pasta and oats, so you may have to do 1 1/2 batches twice if you want to triple it in a 6 quart. I would use the same water ratios.

]]> By: Stefani https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-265304 Tue, 13 Nov 2018 15:24:17 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-265304 This recipe was delicious! Thank you! I want to double or possibly triple the recipe for a holiday breakfast with family. Any idea on how to adjust the water ratios for that? 

]]> By: Becca https://www.pressurecookingtoday.com/pressure-cooker-cinnamon-roll-steel-cut-oats/#comment-262643 Thu, 01 Feb 2018 16:24:44 +0000 http://www.pressurecookingtoday.com/?p=5278#comment-262643 LOVE!!

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