Comments on: Pressure Cooker Poblano Corn Chowder

By: Barbara Schieving

Barbara Schieving — Sat, 20 Jun 2020 04:55:16 +0000

In reply to Rita. Hi Rita - I have added fresh parsley to the ingredients list. Enjoy!

By: Rita

Rita — Sat, 20 Jun 2020 01:02:25 +0000

This recipe sounds wonderful. It cries out for the parsley, which is mentioned in the directions but is not on the ingredients list. Could you clarify please?

Apologies if this is a repeat (I am having problems with my computer.)

By: Barbara Schieving

Barbara Schieving — Sun, 24 Sep 2017 15:14:38 +0000

In reply to Jane Jakob. Hi Jane - we often freeze soup with potatoes. The potatoes do breakdown a bit when reheated but we still enjoy it.

By: Jane Jakob

Jane Jakob — Sun, 24 Sep 2017 15:08:12 +0000

Am I able to freeze chowder after I make it? I have never frozen potatoes.

By: Mary Ellen Dvorak

Mary Ellen Dvorak — Fri, 10 Mar 2017 21:27:11 +0000

This is the best soup!!! Made this last night for me and my parents and we all could not get enough of this wonderful soup. I doubled the amount of poblano (we like the heat) on the recipe. I ate the leftovers for lunch today and will be having the last of the leftovers for dinner tonight. Next time I think I’ll add some crumbled bacon on the top, what do you think?

By: Barbara Schieving

Barbara Schieving — Fri, 02 Dec 2016 23:35:21 +0000

In reply to Emily. Thanks Emily! So nice to hear that it was a big hit. I'm glad you changed it up to suit what you had on hand.

By: Emily

Emily — Fri, 02 Dec 2016 22:58:11 +0000

Oh! My! Goodness!
This is incredible. I just got my instant pot yesterday and this is the first recipe that I’ve tried. We gobbled it all up right away and we are both super sold on this luxury.
The changes we made to the recipe were: no corn (oops, forgot to buy any) , no potatoes (we substituted a couple of sweet potatoes/camote. I would NOT recommend it. They weren’t “bad” but it would have been better without.) , and the only dairy was milk. For the broth, we boiled up the turkey carcass from Thanksgiving.
This was really so delicious that I am going to go to the store right now to buy more poblanos so that I can pack some up for my lunches at work. Thanks for such a winner of a recipe.

By: Barbara Schieving

Barbara Schieving — Tue, 29 Dec 2015 22:46:20 +0000

In reply to Erin. Hi Erin - sounds like a delicious addition. Yes, I would brown the chorizo with the veggies.

By: Erin

Erin — Tue, 29 Dec 2015 22:10:20 +0000

I would like to chorizo to this soup for protein. Any suggestions on when? I assume brown it at the beginning with the veggies?

By: Barbara Schieving

Barbara Schieving — Fri, 11 Sep 2015 00:42:12 +0000

In reply to Christi.

Hi Christi – welcome to the world of pressure cooking! The steamer basket isn’t mandatory, but it does keep the potatoes up out of the water so they steam instead of boil and you’ll get a firm, but tender potato. The potatoes are about 1 inch. Here’s a picture of the potatoes https://www.pressurecookingtoday.com/chucky-potato-cheese-soup/ Enjoy!