Comments on: Beef and Bean Pressure Cooker / Instant Pot Chili

By: Barbara Schieving

Barbara Schieving — Wed, 18 Mar 2020 14:51:16 +0000

In reply to Susan. Thanks Susan - glad it was a hit! Sounds like a great way to serve it.

By: Susan

Susan — Wed, 18 Mar 2020 14:39:26 +0000

I made this last night and it was SO EASY!!! Also, it was delicious!!! I had two different types of beans—one Tex-Mex and the other Chili beans—both had somewhat of a spicy sauce but followed the rest of the recipe. I added them at the end the 3-minute pressure cook, set it on warm for 10 minutes and then let it stand to thicken up. I made cooked pasta to serve under the chili and I couldn’t stop eating it!
Thanks for this amazing, easy, delicious recipe!! I can’t wait to make your other IP recipes as I just found your website!

By: Michele

Michele — Sat, 02 Nov 2019 03:27:31 +0000

Best chili ever! I used 1 tbs. New Mexico chili powder for a spicy kick along with 2 tbs. regular chili powder, and 2 small cans of chopped hot green chiles. Final variation was 2 cans of Chili Pinto beans, drained but not rinsed. Certainly spicy, but not too hot. This will become a regular in the winter rotation. Thanks!

By: Don Schuldes

Don Schuldes — Thu, 24 Oct 2019 09:53:12 +0000

Third time cooking this for my family, absolutely love this recipe

By: Jennifer

Jennifer — Mon, 30 Sep 2019 02:25:38 +0000

In reply to Susan. Thanks so much for noticing that and bringing it to my attention! I've updated the recipe to how I normally cook it. :)

By: Barbara Schieving

Barbara Schieving — Sun, 29 Sep 2019 23:01:01 +0000

In reply to Andrew. Hi Andrew - perhaps look for braising steak instead.

By: Andrew

Andrew — Sun, 29 Sep 2019 21:22:18 +0000

A lot of recipes suggest using chuck roast, but in the UK I never come across this cut even after asking for it. I wonder if anybody has got advice on what cut I should be buying (and that is readily available in the UK?)?

By: Susan

Susan — Sun, 29 Sep 2019 16:48:55 +0000

In the recipe you say to add the canned beans with everything else before you set the pressure cooker and then further down you say to add the canned beans after you’ve cooked it.