Comments on: Pressure Cooker Pumpkin Chicken Corn Chowder

By: Barbara Schieving

Barbara Schieving — Tue, 05 Apr 2022 03:17:31 +0000

In reply to Sara. Thanks Sara! Glad you enjoyed it.

By: Sara

Sara — Mon, 04 Apr 2022 13:38:50 +0000

This was so good. I wasn’t sure how the pumpkin would taste but it had a really nice subtle flavor and was a great way to sneak in some healthy pumpkin 🙂 Already can’t wait to make it again in the fall time!

By: Barbara Schieving

Barbara Schieving — Thu, 06 Jan 2022 02:01:24 +0000

In reply to Kelly Johnson. Thanks Kelly! Sounds like a delicious change.

By: Kelly Johnson

Kelly Johnson — Wed, 05 Jan 2022 22:07:31 +0000

I have been using this recipe for the past few years and it is the only soup I will eat now! 😀
The only thing I change is I use spicy sausage instead of the chicken. It gives the soup a little extra kick! I love the combination of pumpkin and sausage together.

By: Barbara Schieving

Barbara Schieving — Mon, 09 Dec 2019 05:12:58 +0000

In reply to Karrie Irwin. Hi Karrie - I haven't tried it, but it sounds like a great substitution to me.

By: Karrie Irwin

Karrie Irwin — Mon, 09 Dec 2019 00:32:49 +0000

I started making this after getting everything needed before thanksgiving dinner. Noticed someone used up all my potatoes. So I substituted with sweet potatoes. Anyone tried this? I’ll let you know after it’s ready!

By: Barbara Schieving

Barbara Schieving — Mon, 07 Oct 2019 19:47:30 +0000

In reply to Amy. Hi Amy - I've updated the recipe card with the nutritional information. Glad it was a hit!

By: Amy

Amy — Mon, 07 Oct 2019 10:24:02 +0000

This was delicious! Any chance of receiving the nutritional information for this recipe? Or how many calories per serving? Thank you!

By: Barbara Schieving

Barbara Schieving — Wed, 17 Jan 2018 00:43:35 +0000

In reply to Alyson C. Thanks Alyson!

By: Alyson C

Alyson C — Wed, 17 Jan 2018 00:36:51 +0000

omg this soup is delish. Thanks for sharing.