{"id":37975,"date":"2020-09-19T21:22:42","date_gmt":"2020-09-20T03:22:42","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=37975"},"modified":"2020-09-19T21:22:45","modified_gmt":"2020-09-20T03:22:45","slug":"chicken-alfredo-lasagna","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/chicken-alfredo-lasagna\/","title":{"rendered":"Instant Pot Chicken Alfredo Lasagna"},"content":{"rendered":"\n

Instant Pot Chicken Alfredo Lasagna with a creamy, three-cheese filling, rosemary, and ground chicken, is an amazing variation from a traditional lasagna. <\/em><\/p>\n\n\n\n

\"freshly<\/figure><\/div>\n\n\n\n

The idea for this delicious Instant Pot lasagna comes from our dear friend Genene, who paired a rosemary alfredo-style sauce with layered lasagna noodles!<\/p>\n\n\n\n

This is a fantastic weeknight dinner recipe to feed a hungry crowd, and I think your family will love it as much as mine!<\/p>\n\n\n\n\n\n\n\n

\"Instant<\/figure><\/div>\n\n\n\n

Making Instant Pot Chicken Alfredo Lasagna<\/h2>\n\n\n\n

This Chicken Alfredo Lasagna recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n

This lasagna is made entirely in your pressure cooker. <\/p>\n\n\n\n

  1. First, make the rosemary-chicken alfredo sauce<\/strong> with ground chicken, garlic, chicken broth, and cream. <\/li>
  2. When that\u2019s finished, assemble the chicken lasagna<\/strong> by layering the meat sauce with a ricotta cheese mixture, no-boil noodles, and shredded mozzarella cheese. <\/li>
  3. Then return to the dish to the pressure cooking pot on a trivet and pressure cook until the noodles are tender<\/strong>.\u00a0<\/li><\/ol>\n\n\n\n

    \ud83d\udca1 Tip:<\/strong> I like to cook a double or triple batch of sauce and then freeze the extra sauce to have ready for future meals.<\/p>\n\n\n\n

    \"making<\/figure><\/div>\n\n\n\n

    Boil or No-Boil Noodles?<\/h2>\n\n\n\n

    \u26a0\ufe0f You MUST use no-boil noodles for instant pot lasagna.<\/strong> Otherwise, your pasta will not cook under pressure. <\/p>\n\n\n\n

    If you don\u2019t have no-boil noodles, you can cook the noodles separately while you make the meat sauce. Then cut them to fit in the pan when you build the lasagna.\u00a0<\/p>\n\n\n\n

    \"assembled<\/figure><\/div>\n\n\n\n

    Can I Use Jarred Alfredo Sauce?<\/h2>\n\n\n\n

    You can substitute jarred alfredo if you’d like. If using jarred sauce, there\u2019s no need to pressure cook the sauce.<\/p>\n\n\n\n

    1. Brown the ground chicken in the pressure cooking pot. <\/li>
    2. Add the rosemary and your jarred sauce and let it warm through, stirring constantly. <\/li>
    3. Assemble the lasagna as written, starting from step #4 in the recipe instructions.\u00a0<\/li><\/ol>\n\n\n\n
      \"pinterest<\/figure><\/div>\n\n\n\n

      What Kind of Pan to Use to Make Instant Pot Lasagna?<\/h2>\n\n\n\n

      You can use a cake pan<\/strong> or a springform pan<\/strong> to assemble the pasta dish. A springform pan will make your lasagna easier to cut. <\/p>\n\n\n\n

      However, sometimes the sauce can leak out of the sides when you press down with your knife.\u00a0So we usually use a 7×3-inch cake pan without a removable bottom.\u00a0<\/p>\n\n\n\n

      \"overhead<\/figure>\n\n\n\n

      Can I Double the Recipe?<\/h2>\n\n\n\n

      There’s not enough height in the pressure cooker to stack a cake pan or a springform pan.<\/p>\n\n\n\n

      However, if you have a double-decker or stackable pot<\/a>, you’re all set to make a big batch of pressure cooker lasagna. Simply double all of the ingredients, with no changes to the recipe.\u00a0<\/p>\n\n\n\n

      \"Instant<\/figure><\/div>\n\n\n\n

      More Instant Pot Pasta Recipes to Try<\/h2>\n\n\n\n

      If your family loves a creamy weeknight pasta recipe, you have to try these other Instant Pot favorites:<\/p>\n\n\n\n