Comments on: Instant Pot Chicken Alfredo Lasagna

By: Mimi

Mimi — Sun, 18 Oct 2020 01:12:56 +0000

In the spirit of being transparent, I like using shortcuts when cooking. However, I made the Alfredo sauce and O M G, so much better than store bought. Made it with 16 oz of ground chicken since it wouldn’t be worth saving it for later use. It was delicious, thick, and the rosemary took it over the edge. The whole thing was wonderful but the sauce was the star. I used the round cake pan and there was enough for 4 adults and a toddler. Served with salad and garlic knots.

By: mary m

mary m — Thu, 24 Sep 2020 12:06:40 +0000

I made this recipe last night. the only change was that i used diced chicken. It was delicious but runny. Something tells me that i should have let it stand for an hour or so because it was runny. Any other ideas? thank.

By: Jeanette Schutz

Jeanette Schutz — Sun, 20 Sep 2020 23:23:48 +0000

I have to tell you, I use regular lasagna noodles all the time when I make regular lasagna. I see no reason why they wouldn’t work with this application. 🤷‍♀️

By: Elizabeth

Elizabeth — Sun, 20 Sep 2020 13:39:49 +0000

This is on the menu soon! Can’t wait to try it. Can I use cottage cheese in place of the R. cheese? Thanks !