Comments on: Pressure Cooker Almond Joy Steel Cut Oats

By: Barbara Schieving

Barbara Schieving — Fri, 29 Jan 2021 13:59:47 +0000

In reply to Janis.

Hi Janis – we like to reheat pressure cooker food pot in pot https://www.pressurecookingtoday.com/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot/

By: Janis

Janis — Fri, 29 Jan 2021 13:58:23 +0000

What’s the best way to reheat this recipe?

By: Barbara Schieving

Barbara Schieving — Mon, 12 Mar 2018 16:45:01 +0000

In reply to Lisa.

Hi Lisa – how old is your Instant Pot? If it’s a newer one, here’s some info that will help https://www.paintthekitchenred.com/instant-pot-burn-message/

By: Lisa

Lisa — Mon, 12 Mar 2018 16:39:47 +0000

Attempting this recipe right now in my 6 qt instant pot. First round, I got the burn message after it had only been at pressure for 1 minute. Burned film coating the bottom, but still plenty of liquid in the pot. I followed the recipe, only subbing skim milk and a splash of real coconut extract since that’s what I have. I’m trying again after toasting the oats in a different pot on the burner, thinking the bottom of the pot was too hot the first time, but that defeats the purpose. Any ideas?

By: Barbara Schieving

Barbara Schieving — Tue, 03 Jan 2017 13:06:43 +0000

In reply to Jenna. Thanks Jenna - you could divide the recipe by 4 for a single serving and the cook time would be the same. However, steel cut oats freeze well and I usually freeze in individual servings if I have more than I need. Enjoy!

By: Jenna

Jenna — Tue, 03 Jan 2017 11:44:49 +0000

Have you ever tried doing a single serving? What would the cook time be? Sounds great!

By: Barbara Schieving

Barbara Schieving — Thu, 20 Oct 2016 15:59:16 +0000

In reply to Aubri. Thanks Aubri - glad you're enjoying my recipes! You can double the recipe without changing the cook time. However, you may need a longer natural pressure release so no oats foam out of the valve when you release the pressure.

By: Aubri

Aubri — Thu, 20 Oct 2016 15:37:04 +0000

This was my first time cooking steel cut oats in my instant pot. Loved them! I was able to find unsweetened coconut milk in a box, and that’s what I used. The oats were cooked perfectly! Have you ever tried to double this recipe? If so, how long would you recommend cooking them? Thanks for some great recipes!

By: Errign

Errign — Fri, 11 Mar 2016 17:47:32 +0000

In reply to Barbara Schieving. The liquid was basically all gone. They were cooked well, just scorched on the bottom. I'll have to try with more liquid or shorter cook time. Thanks!

By: Barbara Schieving

Barbara Schieving — Fri, 11 Mar 2016 16:47:12 +0000

In reply to Errign. Was your liquid mostly gone? Perhaps you need a shorter cook time and more liquid? Were the oats cooked to your liking?