Comments on: Pressure Cooker Carrot Cake Oatmeal https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sun, 24 May 2020 18:22:23 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-276790 Sun, 24 May 2020 18:22:23 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-276790 In reply to Gina.

Happy to help 🙂 For quicking cooking steel cut oats, I would try reducing the water to 3 cups and cook on high for 2 minutes with a 10 minute natural release. You may want to layer the carrots on top of the oats and don’t stir them in, that should help avoid the burn notice as well.

]]> By: Gina https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-276789 Sun, 24 May 2020 17:53:28 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-276789 In reply to Barbara Schieving.

I have a 6 QT Instant Pot and I do have the quick cooking steel cut oats Quaker brand. I appreciate your help 🙏

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-276788 Sun, 24 May 2020 17:49:30 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-276788 In reply to Gina.

Hi Gina – what size pressure cooker did you use? Did you use regular steel cut oats or the quick cooking steel cuts oats from Costco perhaps?

]]> By: Gina https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-276787 Sun, 24 May 2020 17:36:18 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-276787 I got the burn message and when opened the bottom of my pot had oats stuck to it. How can I prevent this next time? Smells good though!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-261120 Wed, 15 Nov 2017 12:24:18 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-261120 In reply to Jennifer G.

Hi Jennifer – yes, you can use half milk and half water in the pressure cooker. Just be sure and use a natural pressure release for at least 10 minutes. Enjoy!

]]> By: Jennifer G https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-261119 Wed, 15 Nov 2017 07:40:48 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-261119 I always make steel cut oats in my crock pot with half unsweetened vanilla almond milk and half water. Have you tried making it in the IP with half milk instead of all water? I haven’t made any SC oats in my IP and want to make a double batch of your recipe, but don’t want to ruin it. Thanks!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-258967 Thu, 20 Apr 2017 23:04:18 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-258967 In reply to Sandy.

Hi Sandy – you shouldn’t need to make any adjustments. I think there’s plenty of liquid to keep on warm until you return from your morning walk.

]]> By: Sandy https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-258966 Thu, 20 Apr 2017 22:50:47 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-258966 If I want to start this and then go out for my morning walk how to I adjust to keep warm until I am ready to eat it?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-258380 Sat, 25 Feb 2017 14:29:43 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-258380 In reply to Rose.

Hi Rose – real maple syrup 🙂

]]> By: Rose https://www.pressurecookingtoday.com/pressure-cooker-carrot-cake-oatmeal/#comment-258379 Sat, 25 Feb 2017 13:45:01 +0000 http://www.pressurecookingtoday.com/?p=3931#comment-258379 Real maple syrup or the stuff we put on pancakes?

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