Coconut Vanilla Syrup<\/strong> is an easy pancake syrup made in an electric pressure cooker! Make breakfast special with this better-for-you pancake syrup. This Instant Pot Coconut Vanilla Syrup recipe would be perfect for special breakfast for holiday guests, or for your family any day of the week.\u00a0<\/em><\/p>\n

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Today\u2019s pressure cooker breakfast recipe is the second recipe I’m sharing from a new pressure cooker cookbook with a healthy twist,\u00a0Master the Electric Pressure Cooker: More Than 100 Delicious Recipes from Breakfast to Dessert<\/a>, by the talented duo Cami Graham and Marci Buttars.<\/p>\n

Marci is a fellow Utah blogger and former recipe contributors on Pressure Cooking Today. In September, I shared their\u00a0Pressure Cooker Green Chile Chicken and Rice<\/a>\u00a0from the cookbook. Today, I’m excited to share their\u00a0Pressure Cooker Coconut Vanilla Syrup recipe.\u00a0<\/p>\n

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How to make\u00a0Coconut Vanilla Syrup in an Instant Pot<\/h2>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Coconut Vanilla Syrup!<\/p>\n

Marci asked herself – Can breakfast syrup be healthy? Okay, at least healthier?<\/p>\n

Luckily, she decided, it can with the power of the pressure cooker! She combined lite coconut milk and maple syrup to make a better-for-you topping for whole grain pancakes<\/a>. A breakfast you can feel good about serving your family.<\/p>\n

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Coconut Vanilla Syrup Recipe<\/h3>\n