{"id":21871,"date":"2017-05-14T06:00:19","date_gmt":"2017-05-14T12:00:19","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=21871"},"modified":"2019-01-01T18:25:16","modified_gmt":"2019-01-02T01:25:16","slug":"pressure-cooker-brown-sugar-raisin-breakfast-farro","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-brown-sugar-raisin-breakfast-farro\/","title":{"rendered":"Pressure Cooker Brown Sugar Raisin Breakfast Farro"},"content":{"rendered":"<p><em>Start your day\u00a0with this\u00a0Pressure Cooker Brown Sugar Raisin Breakfast Farro and it will keep you satisfied all morning long.\u00a0<\/em><\/p>\n<p><img class=\"aligncenter wp-image-21874 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Brown Sugar Raisin Breakfast Farro served in a white bowl\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-735x490.jpg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Have you tried farro yet? Farro is an ancient wheat grain. It has a nutty flavor, is a little bit chewy, and can be used as a substitute for pasta or rice. Popsugar did a great article,\u00a0<a href=\"https:\/\/www.popsugar.com\/fitness\/Quinoa-vs-Farro-Health-Benefits-36729704\" target=\"_blank\" rel=\"noopener\">The Next Super Grain You Should Be Eating<\/a>, explaining it&#8217;s benefits.\u00a0<!--more--><\/p>\n<p><img class=\"aligncenter wp-image-21873 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Pressure-Cooking-Today.jpg\" alt=\"Instant Pot Farro is a great, healthy way to start the day. \" width=\"800\" height=\"533\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Pressure-Cooking-Today.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Pressure-Cooking-Today-768x512.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Pressure-Cooking-Today-300x200.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Making\u00a0Brown Sugar Raisin Breakfast Farro in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Brown Sugar Raisin Breakfast Farro !<\/p>\n<p>My body seems to crave carbs in the morning, so I was looking for a way to change up my cereal habit with something besides oats. Farro is a great choice because it&#8217;s loaded with\u00a0fiber, protein and calcium.<\/p>\n<p>I used Trader Joe&#8217;s 10 minute pre-cooked Farro. It&#8217;s great because\u00a0it&#8217;s quick and easy, and making it in the electric pressure cooker, you just set the time and can go get ready for the day while it cooks.<\/p>\n<p><img class=\"aligncenter size-full wp-image-21875\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe.jpg\" alt=\"here\\'s another option for a breakfast farro using Trader Joe\\'s quick cooking farro, Pressure Cooker Brown Sugar Raisin Breakfast Farro.\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-300x450.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>If you don&#8217;t have a Trader Joe&#8217;s near you, \u00a0you can also use whole\u00a0farro. Jill Nussinow in <a href=\"http:\/\/amzn.to\/2pJhkKA\" target=\"_blank\" rel=\"noopener  nofollow\">Vegan Under Pressure<\/a> recommends soaking whole farro overnight and then pressure cooking 1 cup farro in 2 cups water for 20 minutes with a natural pressure release.<\/p>\n<p>I froze half of the farro in individual servings\u00a0so I didn&#8217;t have to eat it\u00a0every day during the week. It reheated really well. \u00a0Next time I&#8217;ll buy two packages and make them both at the same time.<\/p>\n<p>I hope you&#8217;ll give farro\u00a0a try and let me know what you think.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pressure Cooker Brown Sugar Raisin Breakfast Farro\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-480x480.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-735x490.jpg\"],\"recipeCategory\":\"Breakfast\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"2 tablespoons butter\",\"1 (8.8 oz.) package Trader Joe\\u2019s pre--cooked Farro\",\"2 cups water\",\"1\\\/4 cup raisins\",\"1\\\/4 cup packed brown sugar\",\"1\\\/2 teaspoon vanilla extract\",\"1\\\/4 teaspoons cinnamon\",\"1\\\/4 teaspoon salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Select Browning\\\/Saut\\u00e9 and melt butter in the pressure cooking pot. Stir in farro and cook, stirring frequently, until fragrant, about 3 minutes.\",\"position\":1,\"name\":\"Select Browning\\\/Saut\\u00e9 and melt butter in the pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-brown-sugar-raisin-breakfast-farro\\\/#mv_create_239_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add water, raisins, brown sugar, vanilla, cinnamon, and salt. Select High Pressure and 5 minutes cook time. When timer sounds, allow pressure to release naturally for 5 minutes. After 5 minutes, use a quick pressure release. When valve drops, carefully remove lid. Stir mixture.\",\"position\":2,\"name\":\"Add water, raisins, brown sugar, vanilla, cinnamon, and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-brown-sugar-raisin-breakfast-farro\\\/#mv_create_239_2\"},{\"@type\":\"HowToStep\",\"text\":\"Serve topped with additional brown sugar and a splash of milk.\",\"position\":3,\"name\":\"Serve topped with additional brown sugar and a...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-brown-sugar-raisin-breakfast-farro\\\/#mv_create_239_3\"}],\"keywords\":\" breakfast\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4,\"reviewCount\":\"6\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-brown-sugar-raisin-breakfast-farro\\\/\"}<\/script>\t<section id=\"mv-creation-239\" class=\"mv-create-card mv-create-card-239 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Brown Sugar Raisin Breakfast Farro served in a white bowl\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20Brown%20Sugar%20Raisin%20Breakfast%20Farro\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2017%2F04%2FPressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-brown-sugar-raisin-breakfast-farro%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker Brown Sugar Raisin Breakfast Farro<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-239\" class=\"mv-create-reviews\" data-mv-create-id=\"239\" data-mv-create-rating=\"4\" data-mv-create-total-ratings=\"6\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/239\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 (8.8 oz.) package Trader Joe\u2019s pre--cooked Farro\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup raisins\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup packed brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoons cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol>\r\n \t<li id=\"mv_create_239_1\">Select Browning\/Saut&eacute; and melt butter in the pressure cooking pot. Stir in farro and cook, stirring frequently, until fragrant, about 3 minutes.<\/li>\r\n \t<li id=\"mv_create_239_2\">Add water, raisins, brown sugar, vanilla, cinnamon, and salt. Select High Pressure and 5 minutes cook time. When timer sounds, allow pressure to release naturally for 5 minutes. After 5 minutes, use a quick pressure release. When valve drops, carefully remove lid. Stir mixture.<\/li>\r\n \t<li id=\"mv_create_239_3\">Serve topped with additional brown sugar and a splash of milk.<\/li>\r\n<\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Breakfast<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today-735x490.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today.jpg 800w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Breakfast-Farro-Recipe-Pressure-Cooking-Today.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><strong>More pressure cooker breakfast recipes you might like:<\/strong><\/p>\n<p><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-breakfast-quinoa\/\" rel=\"noopener\">Pressure Cooking Breakfast Quinoa<\/a>, Pressure Cooking Today<br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-almond-joy-steel-cut-oats\/\" rel=\"noopener\">Pressure Cooker Almond Joy Steel Cut Oats<\/a>, Pressure Cooking Today<br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-crustless-tomato-spinach-quiche\/\" rel=\"noopener\">Pressure Cooker Crustless Tomato Spinach Quiche<\/a>, Pressure Cooking Today<br \/>\n<a href=\"http:\/\/www.tidbits-cami.com\/2016\/05\/mason-jar-steel-cut-oats.html\" target=\"_blank\" rel=\"noopener\">Mason Jar Steel Cut Oats<\/a>, Tidbits<br \/>\n<a href=\"https:\/\/www.livinglocurto.com\/banana-french-toast-instant-pot-pressure-cooker-recipe\/\" target=\"_blank\" rel=\"noopener\">Banana French Toast<\/a>, Living Locurto<\/p>\n<h3>Pin It:<\/h3>\n<p><img class=\"aligncenter wp-image-21872 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Brown-Sugar-Raisin-Breakfast-Farro-Collage-Pressure-Cooking-Today.jpg\" alt=\"Pressure-Cooker-Brown-Sugar-Raisin-Breakfast-Farro-Collage-Pressure-Cooking-Today\" width=\"600\" height=\"1583\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Brown-Sugar-Raisin-Breakfast-Farro-Collage-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Brown-Sugar-Raisin-Breakfast-Farro-Collage-Pressure-Cooking-Today-500x1319.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Brown-Sugar-Raisin-Breakfast-Farro-Collage-Pressure-Cooking-Today-300x792.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start your day\u00a0with this\u00a0Pressure Cooker Brown Sugar Raisin Breakfast Farro and it will keep you satisfied all morning long.\u00a0 Have you tried farro yet? Farro is an ancient wheat grain. It has a nutty flavor, is a little bit chewy, and can be used as a substitute for pasta or rice. Popsugar did a great [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":21874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[9],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Brown Sugar Raisin Breakfast Farro<\/title>\n<meta name=\"description\" content=\"Start your day with this Pressure Cooker Brown Sugar Raisin Breakfast Farro and it will keep you satisfied all morning long.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-brown-sugar-raisin-breakfast-farro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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