Comments on: Pressure Cooker Brown Sugar Raisin Breakfast Farro

By: Barbara Schieving

Barbara Schieving — Mon, 06 Apr 2020 13:40:04 +0000

In reply to Jeff.

Hi Jeff – here’s a link for my recipe for uncooked farro https://www.pressurecookingtoday.com/pressure-cooker-lemon-cranberry-breakfast-farro/ – it uses a 20 minute cook time. Enjoy!

By: Jeff

Jeff — Mon, 06 Apr 2020 11:31:40 +0000

What modifications to the recipe are recommended for uncooked farro?

By: Barbara Schieving

Barbara Schieving — Mon, 28 Jan 2019 20:14:55 +0000

In reply to Sheila. That's great - thanks Sheila!

By: Sheila

Sheila — Mon, 28 Jan 2019 19:59:20 +0000

I finally tried this recipe and it was absolutely delicious! It’ll be my new go-to breakfast, I can cook up a batch and eat it during the week for breakfast. It would make a nice dessert too, the flavor is so yummy.

By: Shirley Bee

Shirley Bee — Sun, 14 May 2017 21:51:16 +0000

When I make something like Farro or steal cut oats the recipes usually make 4 to 6 servings. I live alone and that amount usually makes 6 or more servings for me. I freeze it in re-usable muffin liners in a cupcake pan, usually overnight . When it’s frozen solid I dump them in a zip bag and can then take out one at a time.

By: Barbara Schieving

Barbara Schieving — Sun, 14 May 2017 17:51:02 +0000

In reply to VILMA MORGAN. Hi Vilma - no, use a pressure cooking button to pressure cook it on high pressure for 5 minutes. If you have an older Instant Pot you can use the manual button or the pressure cook button on newer Instant Pots and Fagors. If you don't have a pressure cook button on yours, any of the pressure cooking buttons with a 5 minute cook time will work. Enjoy!

By: VILMA MORGAN

VILMA MORGAN — Sun, 14 May 2017 17:41:13 +0000

HI. I AM ALREADY SIGNED UP. THERE IS SOMETHING “BOTHERING ME” IN THE INSTRUCTIONS FOR THE FARRO. YOU START OUT WITH THE BROWING/SAUTÉ BUTTON, I AM NOT SURE I HAVE THAT BUT THERE IS A SAUTÉ BUTTON. NO PROBLEM. THEN WHEN YOU ADD THE REST OF THE STUFF AND SEAL IT UP AND COOK FOR FIVE MIN., HI PRESSURE, DO YOU LEAVE IT ON SAUTÉ/BROWNING, COVERED AND SEALED, FOR THOSE FIVE MINUTES?

By: Carol

Carol — Sun, 14 May 2017 17:20:09 +0000

I’ve seen farro at the grocery store but never tried it. Now that I know it can be made in the pressure cooker and used for breakfast I’ll look and see what all they have to choose from. Thanks Barbara!