Comments on: Instant Pot / Pressure Cooker Pumpkin Spice Steel Cut Oats

By: Brian McAuley

Brian McAuley — Thu, 19 Mar 2020 17:48:28 +0000

I’m going to try Rogers Steel cut oatmeal- usually takes 20 minutes on a stove in a regular pot
We’ll see how it goes- wish me luck
Thanks from Brian

By: Barbara Schieving

Barbara Schieving — Thu, 05 Dec 2019 18:11:04 +0000

In reply to chef quelle heure. Great - thanks for sharing your pot in pot directions.

By: Barbara Schieving

Barbara Schieving — Thu, 05 Dec 2019 18:10:36 +0000

In reply to Kristina. Thanks for sharing Kristina! Pumpkin spice creamer sounds like a great topping.

By: Kristina

Kristina — Thu, 05 Dec 2019 15:53:26 +0000

I’ve made this several times now using Bob’s Red Mill quick cook steel cut oats. The only changes I make are cutting the water down to 2 cups and cooking on high for 2 minutes with a 10 minute natural release. Turns out great each time and is a household favorite. My father adds a little pumpkin spice creamer to his bowl as an added topping. Leftovers don’t stick around long! Thanks Barbara for yet another spectacular recipe.

By: chef quelle heure

chef quelle heure — Tue, 08 Oct 2019 19:41:39 +0000

Used the pot within the pot, 3.5 cups water, the trivet, and a cup of water in the pot..et Voila, very good. Now I know how I can make it work.

By: chef quelle heure

chef quelle heure — Tue, 08 Oct 2019 19:09:30 +0000

Got the “burnt” warning again 3X (with the correct steel cut oats, and a new gasket. So, with the trivet at the bottom of the stainless bowl, and a Pyrex bowl and one more cup of water within the bowl, I remain with fingers crossed, and eager to see if I am successful. If not, that great sounding Autumn steel cut oatmeal recipe, will be stricken from my breakfast favorites Thanks so much, It does sound good.

By: chef quelle heure

chef quelle heure — Tue, 08 Oct 2019 18:52:03 +0000

Got the “burnt” sign as well. Remember that the pumpkin and steel cut oats are heavier than the water…opened it up, gave it a bit of a swirl and added another cup of water, so far okay!

By: Barbara Schieving

Barbara Schieving — Sun, 25 Nov 2018 18:39:13 +0000

In reply to Ang. Hi Ang - what brand of steel cut oats are you using?

By: Ang

Ang — Sun, 25 Nov 2018 15:07:30 +0000

Also got the burn warning. Tried scraping pan and adding a bit more liquid and got the burn warning again. Ended up dumping out into pot and finishing on stovetop.

By: Ann

Ann — Mon, 15 Jan 2018 14:56:58 +0000

In reply to Barbara Schieving. They’re not quick cooking, 35 minutes cooking time.