{"id":3125,"date":"2014-05-07T06:30:33","date_gmt":"2014-05-07T12:30:33","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3125"},"modified":"2022-01-23T16:34:30","modified_gmt":"2022-01-23T23:34:30","slug":"cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce\/","title":{"rendered":"Pressure Cooker Cinnamon Raisin Bread Pudding with a Caramel Pecan Sauce"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"680\" height=\"471\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Cinnamon Raisin Bread Pudding with Caramel Pecan Sauce on a white plate\" class=\"wp-image-3127\"\/><\/figure><\/div>\n\n\n\n<p><em>Old fashioned bread pudding made with a wonderful cinnamon burst bread, &#8220;baked&#8221; in the pressure cooker and served with a rich caramel pecan sauce.<\/em><\/p>\n\n\n\n<p>My sister was visiting last weekend and said I should create&nbsp;a Southern bread pudding recipe for the pressure cooker. Since I&#8217;m always up for a challenge, on Sunday I put one together for breakfast. <\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"680\" height=\"680\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Bread-Pressure-Cooking-Today.jpg\" alt=\"collage of Cinnamon Burst Bread for Bread Pudding\" class=\"wp-image-3129\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Bread-Pressure-Cooking-Today.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Bread-Pressure-Cooking-Today-500x500.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Bread-Pressure-Cooking-Today-280x280.jpg 280w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Bread-Pressure-Cooking-Today-300x300.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Bread-Pressure-Cooking-Today-150x150.jpg 150w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure><\/div>\n\n\n\n<h2>Making&nbsp;Cinnamon Raisin Bread Pudding with Caramel Pecan Sauce in an Instant Pot<\/h2>\n\n\n\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Cinnamon Raisin Bread Pudding with Caramel Pecan Sauce!<\/div>\n\n\n\n<p>Great Harvest Bread Company makes a wonderful Cinnamon Burst Bread that I often buy to make French Toast. Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you&#8217;re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread.<\/p>\n\n\n\n<p>The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn&#8217;t resist serving it for &nbsp;breakfast. If you wanted to serve it for dessert, you could even add a little rum to the sauce.<\/p>\n\n\n\n<p>Use an&nbsp;<a class=\"ql-link\" href=\"https:\/\/www.thermoworks.com\/Thermapen-Mk4?tw=BBAKES\" target=\"_blank\" rel=\"noopener noreferrer\">instant-read thermometer<\/a> to verify your bread pudding is at least 160\u00b0F in the thickest part of the breast after cooking<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cinnamon Raisin Bread Pudding with a Caramel Pecan Sauce\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/05\\\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/05\\\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/05\\\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/05\\\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Breakfast\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"4 tablespoons butter, melted\",\"1\\\/2 cup packed brown sugar\",\"3 cups whole milk\",\"3 eggs, beaten\",\"1 teaspoon vanilla extract\",\"1\\\/2 teaspoon ground cinnamon\",\"1\\\/4 teaspoon salt\",\"7 (3\\\/4 inch) thick slices cinnamon bread, cubed and toasted*\",\"1\\\/2 cup raisins\",\"3\\\/4 cup brown sugar\",\"1\\\/4 cup corn syrup\",\"2 tablespoons heavy cream\",\"2 tablespoons butter\",\"1\\\/2 teaspoon salt\",\"1 teaspoon vanilla extract\",\"1\\\/2 cup pecans, toasted and coarsely chopped\"],\"recipeInstructions\":\"In a large bowl, whisk together melted butter, brown sugar, milk, beaten eggs, vanilla, cinnamon, and salt. Mix in cubed bread and raisins. Let rest 20 minutes until the bread absorbs the milk, stirring occasionally.\\n\\n\\rPour bread pudding into a buttered 1 1\\\/2-quart glass or metal baking dish. (Be sure it fits in your pressure cooking pot.) Cover dish with foil. Prepare a foil sling for lifting the dish out of the pressure cooking pot by taking an 18&rdquo; strip of foil and folding it lengthwise twice.\\n\\n\\rPour 1 1\\\/2 cups water into the pressure cooking pot and place the trivet in the bottom. Center the dish on the foil strip and lower it into the pressure cooker.\\n\\n\\rLock the lid in place. Select High Pressure and set the timer for 20 minutes. When beep sounds, turn off pressure cooker, and do a quick pressure release to release the pressure. When valve drops carefully remove lid.\\n\\n\\rRemove dish from pressure cooking pot. If desired, put dish in preheated 350&deg; oven for 5 - 10 minutes to crisp up the top.\\n\\n\\r\\rCaramel Pecan Sauce\\rIn a small saucepan, combine brown sugar, corn syrup, heavy cream, butter and salt. Cook over medium heat, stirring constantly, until sauce comes to a boil. Reduce heat and simmer until sugar is dissolved and sauce is smooth. Stir in vanilla and chopped pecans.\",\"keywords\":\" breakfast, Dessert\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.5999999999999996447286321199499070644378662109375,\"reviewCount\":\"8\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce\\\/\"}<\/script>\t<section id=\"mv-creation-163\" class=\"mv-create-card mv-create-card-163 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Cinnamon Raisin Bread Pudding with Caramel Pecan Sauce on a white plate\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Cinnamon%20Raisin%20Bread%20Pudding%20with%20a%20Caramel%20Pecan%20Sauce\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2014%2F05%2FCinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fcinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Cinnamon Raisin Bread Pudding with a Caramel Pecan Sauce<\/h2>\n\t<div id=\"mv-create-163\" class=\"mv-create-reviews\" data-mv-create-id=\"163\" data-mv-create-rating=\"4.6\" data-mv-create-total-ratings=\"8\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/163\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 tablespoons butter, melted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup packed brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cups whole milk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 eggs, beaten\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon ground cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t7 (3\/4 inch) thick slices cinnamon bread, cubed and toasted*\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup raisins\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>CARAMEL PECAN SAUCE<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup corn syrup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup pecans, toasted and coarsely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">In a large bowl, whisk together melted butter, brown sugar, milk, beaten eggs, vanilla, cinnamon, and salt. Mix in cubed bread and raisins. Let rest 20 minutes until the bread absorbs the milk, stirring occasionally.<\/p>\r\n<p class=\"western\">Pour bread pudding into a buttered 1 1\/2-quart glass or metal baking dish. (Be sure it fits in your pressure cooking pot.) Cover dish with foil. Prepare a foil sling for lifting the dish out of the pressure cooking pot by taking an 18&rdquo; strip of foil and folding it lengthwise twice.<\/p>\r\n<p class=\"western\">Pour 1 1\/2 cups water into the pressure cooking pot and place the trivet in the bottom. Center the dish on the foil strip and lower it into the pressure cooker.<\/p>\r\n<p class=\"western\">Lock the lid in place. Select High Pressure and set the timer for 20 minutes. When beep sounds, turn off pressure cooker, and do a quick pressure release to release the pressure. When valve drops carefully remove lid.<\/p>\r\n<p class=\"western\">Remove dish from pressure cooking pot. If desired, put dish in preheated 350&deg; oven for 5 - 10 minutes to crisp up the top.<\/p>\r\n\r\n<h4 class=\"western\">Caramel Pecan Sauce\r\n<\/h4><p class=\"western\">In a small saucepan, combine brown sugar, corn syrup, heavy cream, butter and salt. Cook over medium heat, stirring constantly, until sauce comes to a boil. Reduce heat and simmer until sugar is dissolved and sauce is smooth. Stir in vanilla and chopped pecans.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\">*Cube the bread and toast on a rimmed cookie sheet in 350\u00ba oven for 20 minutes stirring occasionally. Cool bread before continuing with recipe. Can be done earlier in the day or the night before.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Breakfast<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/05\/Cinnamon-Raisin-Bread-Pudding-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Old fashioned bread pudding made with a wonderful cinnamon burst bread, &#8220;baked&#8221; in the pressure cooker and served with a rich caramel pecan sauce. My sister was visiting last weekend and said I should create&nbsp;a Southern bread pudding recipe for the pressure cooker. Since I&#8217;m always up for a challenge, on Sunday I put one [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":3127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[9,6],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Cinnamon Raisin Bread Pudding<\/title>\n<meta name=\"description\" content=\"Old fashioned bread pudding made with a wonderful cinnamon burst bread, &quot;baked&quot; in the pressure cooker and served with a rich caramel pecan sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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