{"id":7321,"date":"2016-11-16T06:08:55","date_gmt":"2016-11-16T13:08:55","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=7321"},"modified":"2021-10-13T06:21:40","modified_gmt":"2021-10-13T12:21:40","slug":"pressure-cooker-pumpkin-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pumpkin-creme-brulee\/","title":{"rendered":"Pressure Cooker Pumpkin Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n<p><em><strong>Pumpkin Cr\u00e8me Br\u00fbl\u00e9e<\/strong> is&nbsp;a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. This pressure cooker&nbsp;Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is&nbsp;an easy custard dessert recipe to make in your Instant Pot or other brand of electric pressure cooker.<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"640\" height=\"427\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Pumpkin Cr\u00e8me Br\u00fbl\u00e9e\" class=\"wp-image-7326\"\/><\/figure><\/div>\n\n\n\n<p>Creme brulee is an elegant baked custard dessert that people love to order at restaurants. This is an easy dessert to make at home, and even easier when you make it in a pressure&nbsp;cooker.&nbsp;<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"640\" height=\"960\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-3-Pressure-Cooking-Today.jpg\" alt=\"6 clear glass custard cups filled with pumpkin custard\" class=\"wp-image-7324\" title=\"Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. This pressure cooker\u00a0Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0an easy custard dessert recipe to make in your Instant Pot or other brand of electric pressure cooker.\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-3-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-3-Pressure-Cooking-Today-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-3-Pressure-Cooking-Today-300x450.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-3-Pressure-Cooking-Today-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<h2>Making&nbsp;Pumpkin Cr\u00e8me Br\u00fbl\u00e9e in an Instant Pot<\/h2>\n\n\n\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instapot can help you create this delicious Pumpkin Cr\u00e8me Br\u00fbl\u00e9e recipe!<\/p>\n\n\n\n<p>I made the pumpkin creme brulee in <a href=\"https:\/\/amzn.to\/3v9ly1j\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">6 ounce custard cups<\/a>.\u00a0<\/p>\n\n\n\n<p>A&nbsp;<a href=\"http:\/\/amzn.to\/2gfeb4V\" target=\"_blank\" rel=\"noopener nofollow\">creme brulee torch<\/a> makes caramelizing the sugar fun and easy. If you don\u2019t have a kitchen torch, you can use&nbsp;a welding torch if you have one with your tools.<\/p>\n\n\n\n<p>You can also caramelize the sugar under the broiler. It will take 5 to 10 minutes and you need to watch them very carefully, rotating the cups often&nbsp;so that they cook evenly.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"640\" height=\"960\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-2-Pressure-Cooking-Today.jpg\" alt=\"clear glass custard cups with Pressure Cooker Pumpkin Cr\u00e8me Br\u00fbl\u00e9e\" class=\"wp-image-7323\" title=\"Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. This pressure cooker\u00a0Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0an easy custard dessert recipe to make in your Instant Pot or other brand of electric pressure cooker. #instantpot #pressurecooker #dessert\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-2-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-2-Pressure-Cooking-Today-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-2-Pressure-Cooking-Today-300x450.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-2-Pressure-Cooking-Today-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<p>The custard has the flavor of pumpkin pie. The texture isn&#8217;t quite as silky smooth as classic creme brulee, but if you love <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pumpkin-pie\/\">pumpkin pie<\/a>, you&#8217;ll love this&nbsp;Pressure Cooker Pumpkin Cr\u00e8me Br\u00fbl\u00e9e.<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pumpkin Cr\\u00e8me Br\\u00fbl\\u00e9e\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":6,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"6 egg yolks\",\"1\\\/3 cup granulated sugar\",\"2 tablespoons firmly packed light brown sugar\",\"1\\\/4 cup pumpkin puree\",\"1 teaspoon vanilla extract\",\"2 cups heavy cream\",\"1\\\/2 teaspoon cinnamon\",\"1\\\/4 teaspoon pumpkin pie spice\",\"Pinch of salt\",\"6 tablespoons superfine sugar\"],\"recipeInstructions\":\"Add 1 cup of water to the pressure cooking pot and place the trivet in the bottom.\\n\\n\\rIn a large mixing bowl with a pouring spout, whisk together egg yolks, granulated sugar, brown sugar, pumpkin puree, and vanilla.\\n\\n\\rIn a small saucepan, whisk together heavy cream, cinnamon, pumpkin pie spice, and salt. Heat over medium heat until cream just begins to simmer.\\n\\n\\rWhisking constantly, slowly pour the warmed cream mixture into the egg mixture whisking until well blended.\\n\\n\\rPour mixture into six custard cups, cover with foil, and place three on the trivet in pressure cooking pot. Add a second trivet and stack the remaining three cups.\\n\\n\\rLock the lid in place. Select High Pressure and set the timer for 6 minutes. When beep sounds, turn off pressure cooker and use a natural pressure release for 15 minutes and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.\\n\\n\\rCarefully remove the cups to a wire rack to cool uncovered. When cool, refrigerate covered with plastic wrap for at least 2 hours or up to 2 days.\\n\\n\\rWhen ready to serve, sprinkle a tablespoon of sugar evenly over the top of each custard. Working with one at a time, move the flame of the torch 2 inches above the surface of each custard in a circular motion to melt the sugar and form a crispy, caramelized topped.\",\"keywords\":\" Custard\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.79999999999999982236431605997495353221893310546875,\"reviewCount\":\"4\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-pumpkin-creme-brulee\\\/\"}<\/script>\t<section id=\"mv-creation-57\" class=\"mv-create-card mv-create-card-57 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Pumpkin Cr\u00e8me Br\u00fbl\u00e9e\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pumpkin%20Cr%C3%A8me%20Br%C3%BBl%C3%A9e\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2016%2F11%2FPressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-pumpkin-creme-brulee%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pumpkin Cr\u00e8me Br\u00fbl\u00e9e<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-57\" class=\"mv-create-reviews\" data-mv-create-id=\"57\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/57\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 egg yolks\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup granulated sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons firmly packed light brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup pumpkin puree\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon pumpkin pie spice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tPinch of salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 tablespoons superfine sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Add 1 cup of water to the pressure cooking pot and place the trivet in the bottom.<\/p>\r\n<p class=\"western\">In a large mixing bowl with a pouring spout, whisk together egg yolks, granulated sugar, brown sugar, pumpkin puree, and vanilla.<\/p>\r\n<p class=\"western\">In a small saucepan, whisk together heavy cream, cinnamon, pumpkin pie spice, and salt. Heat over medium heat until cream just begins to simmer.<\/p>\r\n<p class=\"western\">Whisking constantly, slowly pour the warmed cream mixture into the egg mixture whisking until well blended.<\/p>\r\n<p class=\"western\">Pour mixture into six custard cups, cover with foil, and place three on the trivet in pressure cooking pot. Add a second trivet and stack the remaining three cups.<\/p>\r\n<p class=\"western\">Lock the lid in place. Select High Pressure and set the timer for 6 minutes. When beep sounds, turn off pressure cooker and use a natural pressure release for 15 minutes and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.<\/p>\r\n<p class=\"western\">Carefully remove the cups to a wire rack to cool uncovered. When cool, refrigerate covered with plastic wrap for at least 2 hours or up to 2 days.<\/p>\r\n<p class=\"western\">When ready to serve, sprinkle a tablespoon of sugar evenly over the top of each custard. Working with one at a time, move the flame of the torch 2 inches above the surface of each custard in a circular motion to melt the sugar and form a crispy, caramelized topped.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\">Substitute 1\/2 teaspoon ground cinnamon plus 1\/4 teaspoon ground ginger, 1\/4 teaspoon ground nutmeg and 1\/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n\n\n\n<p class=\"has-text-align-center\"><strong>Pin It:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"640\" height=\"1730\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Collage-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker Pumpkin Cr\u00e8me Br\u00fbl\u00e9e photo collage\" class=\"wp-image-7325\" title=\"Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. This pressure cooker\u00a0Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0an easy custard dessert recipe to make in your Instant Pot or other brand of electric pressure cooker. #instantpot #pressurecooker #dessert\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Collage-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Collage-Pressure-Cooking-Today-500x1352.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Collage-Pressure-Cooking-Today-300x811.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Collage-Pressure-Cooking-Today-111x300.jpg 111w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/11\/Pressure-Cooker-Pumpkin-Creme-Brulee-Collage-Pressure-Cooking-Today-379x1024.jpg 379w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<h3>&nbsp;<\/h3>\n\n\n\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=barbbake-20&amp;marketplace=amazon&amp;region=US&amp;placement=B018WQNX8E&amp;asins=B018WQNX8E&amp;linkId=d3740d7e58f25c371e4fca2b54fdf3c4&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\n\n\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=barbbake-20&amp;marketplace=amazon&amp;region=US&amp;placement=B000I1ZUWO&amp;asins=B000I1ZUWO&amp;linkId=6d10b16e0e7c7c62363b93f2a4b3d3ea&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is&nbsp;a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. This pressure cooker&nbsp;Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is&nbsp;an easy custard dessert recipe to make in your Instant Pot or other brand of electric pressure cooker. Creme brulee is an elegant baked custard dessert that [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":7326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[6],"tags":[31],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Pumpkin Cr\u00e8me Br\u00fbl\u00e9e<\/title>\n<meta name=\"description\" content=\"Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. This pressure cooker\u00a0Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0an easy custard dessert recipe to make in your Instant Pot or other brand of electric pressure cooker.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pumpkin-creme-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Pumpkin Cr\u00e8me Br\u00fbl\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Pumpkin Cr\u00e8me Br\u00fbl\u00e9e is\u00a0a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. 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