Comments on: Pressure Cooker Pumpkin Crème Brûlée

By: Barbara Schieving

Barbara Schieving — Fri, 15 Oct 2021 01:05:58 +0000

In reply to Susan. No bother - if you're dividing the mixture between four cups instead of six, then your cook time will be a little bit longer. I would try 8 minutes.

By: Susan

Susan — Fri, 15 Oct 2021 00:19:53 +0000

In reply to Barbara Schieving.

Hi again, Barbara,

Sorry to bother you but I have one more question (I hope). I found 4, 8 oz. custard cups today and want to know if the time would be the same?

Thank you, again, for any help you can give me.

Susan

By: Susan

Susan — Wed, 13 Oct 2021 13:38:48 +0000

In reply to Barbara Schieving.

Good morning Barbara! MANY THANKS!!! I can’t wait to make this and the pumpkin, chocolate chip Bundt cake!
My 6-cup bundt pan was delivered yesterday as well as the kitchen torche!
As I said previously, I LOVE your site and especially all your wonderful recipes!! Your recipes are my go-to for my favorite appliance—my Instant Pot!!
Have a great day!
Susan

By: Barbara Schieving

Barbara Schieving — Wed, 13 Oct 2021 12:07:04 +0000

In reply to Susan.

Thanks Susan! The custard cups are 6 oz. https://www.amazon.com/dp/B0000CF3UK?ref=exp_pressurecookingtoday_dp_vv_d The ramekins should work well, just don’t fill them more than 2/3’s full. Enjoy!

By: Susan

Susan — Mon, 11 Oct 2021 12:10:20 +0000

Good morning Barbara, I just ordered the 6 cup Bundt pan for your pumpkin chocolate chip cake and next the torch for this recipe.
I have 6, 5-oz. ramekins and was wondering could I use these instead of custard cups as the ramekins are straight and the custard cups look larger. Do you know what size are your custard cups?
I LOVE your IP recipes and have forwarded them on to family and friends.
I appreciate any help you can provide.
Have a great week!
Susan

By: Barbara Schieving

Barbara Schieving — Mon, 24 Sep 2018 21:54:32 +0000

In reply to Joanne.

Hi Joanne – here’s a link to my other site with an oven recipe https://www.barbarabakes.com/pumpkin-creme-brulee/ Enjoy!

By: Joanne

Joanne — Mon, 24 Sep 2018 20:11:47 +0000

How could you use a slower cooker or even you oven to make the pumpkin Creme brûlée? I have ramekins, just no instant pot/pressure cookers. I love Creme brûlée!

By: Barbara Schieving

Barbara Schieving — Sun, 29 Jan 2017 23:56:26 +0000

In reply to Maddie. Hi Maddie - just tight enough so they wouldn't come off when stacking them in the pressure cooker.

By: Maddie

Maddie — Sun, 29 Jan 2017 23:05:48 +0000

Hello Barbara, Do you cover each ramekin with foil tightly or loosely? Thank you!

By: Barbara Schieving

Barbara Schieving — Mon, 21 Nov 2016 05:02:07 +0000

In reply to Sarah. A little over 8 inches.