{"id":2531,"date":"2013-09-18T06:30:40","date_gmt":"2013-09-18T12:30:40","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2531"},"modified":"2021-10-20T15:28:49","modified_gmt":"2021-10-20T21:28:49","slug":"pressure-cooker-pumpkin-chocolate-chip-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pumpkin-chocolate-chip-bundt-cake\/","title":{"rendered":"Pressure Cooker Pumpkin Chocolate Chip Bundt Cake"},"content":{"rendered":"\n

Did you know you can “bake” a cake in the pressure cooker? A bundt cake version of my family’s favorite Pumpkin Chocolate Chip Bread. It\u2019s moist, tender and loaded with the sweet, delicious flavors of fall.<\/em><\/p>\n\n\n\n

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Monday on Barbara Bakes I posted a Pumpkin Chocolate Chip Bundt Cake recipe<\/a>. The recipe makes one full size bundt or two half size bundts<\/a>. What I didn’t mention in that post was that I cooked one of the half sized bundts in the pressure cooker. The cake on top was baked in the oven and the cake on the bottom was “baked” in the pressure cooker.<\/p>\n\n\n\n

Making Pumpkin Chocolate Chip Bundt Cake in an Instant Pot<\/h2>\n\n\n\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Pumpkin Chocolate Chip Bundt Cake!<\/div>\n\n\n\n

The cake baked in the pressure cooker had the same great, tender, moist, spicy pumpkin flavor as the cake baked in the oven, maybe even just a little more moist. The cake baked in the pressure cooker didn’t brown as nicely as it would in the oven, and it didn’t rise quite as much, but I was impressed with just how wonderfully the cake baked in the pressure cooker. <\/p>\n\n\n\n\n\n\n\n

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You don’t save a lot of time baking it in the pressure cooker, but in the summer when you don’t want to heat up your house by using your oven, or if you don’t have an oven available, try it. I think you’ll be pleasantly surprised.<\/p>\n\n\n\n

Use an\u00a0instant-read thermometer<\/a> to verify your bundt cake is at least 200\u00b0F after cooking.<\/p>\n\n\n\n