Comments on: Pressure Cooker Pumpkin Chocolate Chip Bundt Cake

By: Barbara Schieving

Barbara Schieving — Wed, 20 Oct 2021 21:32:15 +0000

In reply to Susan.

Sorry you had trouble – I’ve updated the recipe with additional information. How you measure ingredients, your altitude, and humidity are all factors when determining cook times for “baking” in the pressure cooker. Some people do prefer baking in the oven and don’t think twice about leaving the cake in the oven for a bit longer if it isn’t done. It is a little more frustrating in the pressure cooker because you can’t see inside.

By: Susan

Susan — Wed, 20 Oct 2021 21:21:48 +0000

In reply to Barbara Schieving.

Hi Barbara,

It’s Susan, again. Thank you for your response; I appreciate it. I made it before I checked to see if you replied and I did use the trivet that came with my IP.

I left a review above about the problems I had with this. Maybe I should just bake it in my oven next time?

Thanks again.

Susan

By: Susan

Susan — Wed, 20 Oct 2021 21:08:27 +0000

Hi Barbara,

I made this bundt cake this afternoon. I was really disappointed with this recipe 😢. As per other reviews, mine wasn’t finished after 35 minutes on high pressure with a 10 minute NR and only 177 degrees reading so I put it back in for 7 more minutes but no NR—NOT DONE; back in for 7 more minutes with 5 minutes NR—NOT DONE; back in for 10 more minutes with no NR. FINALLY it reached 202 degrees.

Haven’t tasted it yet, so if it is good, I will make again with the above adjustments. Do you think if I make it again I should do a one-time of 59 minutes with no NR?

I know there were others who said there’s wasn’t done either. Maybe your IP is a newer model??

Thank you.

Susan

By: Barbara Schieving

Barbara Schieving — Wed, 20 Oct 2021 17:14:06 +0000

In reply to Susan. Thanks Susan!! You'll need to use the low trivet, I don't think the pan will fit with the taller trivet. Enjoy!

By: Susan

Susan — Wed, 20 Oct 2021 13:46:23 +0000

Good morning Barbara,
I’m making this today but need to know, do you use the trivet that comes with the IP or do you use the higher trivet for P-I-P recipes?

Thank you for any help you can give me.

I love all your recipes!!

Susan

By: Barbara Schieving

Barbara Schieving — Sun, 24 Nov 2019 20:16:49 +0000

In reply to Werra Watson. How fun that your friend loves it that much. Thanks so much for sharing your timing and rating Werra!

By: Werra Watson

Werra Watson — Sun, 24 Nov 2019 19:44:01 +0000

For two days my friend has been saying she wanted the recipe for this because I shared it with her when I made it before. I remembered to send it to her today and she said “it is always better when someone else makes it”. So I am making it for her now, and of course will have to make one for myself. Thanks again for posting this. FIVE STARS. I do 35 minutes and 10 minute NR and it comes out perfect. I am at Sea Level for anyone reading the comments.

By: Barbara Schieving

Barbara Schieving — Thu, 24 Oct 2019 03:38:29 +0000

In reply to Sarajo Wentling. Did you use an instant read thermometer to see if it was done? It gets great reviews as well. What type of pan did you use? Did you make any changes?

By: Sarajo Wentling

Sarajo Wentling — Thu, 24 Oct 2019 03:08:21 +0000

Yup. Why, oh why did I not read the comments? Or why hasn’t the recipe been updated when so many people have reported the same problem with the cook time. Sigh.

By: Barbara Schieving

Barbara Schieving — Tue, 22 Oct 2019 15:14:57 +0000

In reply to Werra Watson. Sounds like a great addition!