Comments on: Instant Pot Pumpkin Pie

By: Barbara Schieving

Barbara Schieving — Fri, 11 Dec 2020 12:09:04 +0000

In reply to Simone. Hi Simone - you'll want to use cheesecloth or a fine-mesh strainer to strain excess liquid from the pumpkin. Enjoy!

By: Simone

Simone — Fri, 11 Dec 2020 06:08:13 +0000

Hi Barbara, we don’t get canned pumpkin in Australia. How would I achieve the thick consistency required for this pie?

By: Barbara Schieving

Barbara Schieving — Mon, 07 Dec 2020 17:41:25 +0000

In reply to Denise. Hi Denise - any sort of crisp cookie you have available would probably make a delicious crust. Thanks for checking it out!

By: Denise

Denise — Mon, 07 Dec 2020 17:36:33 +0000

Looks really good! I’m in Eastern Europe so a lot of the ingredients can’t be found here (think Pecan Sandies, etc). For now I’ll just drool while looking at the pictures lol.

By: Barbara Schieving

Barbara Schieving — Mon, 23 Nov 2020 02:12:23 +0000

In reply to Brenda Brown. Thanks Brenda - glad it was a hit!

By: Brenda Brown

Brenda Brown — Mon, 23 Nov 2020 00:19:35 +0000

This was delicious! Pumpkin Pie is one of my favorite pies, and this recipe lets me enjoy all that pumpkin taste – Thank you!

By: Barbara Schieving

Barbara Schieving — Sun, 22 Nov 2020 20:00:31 +0000

In reply to Beth. Thanks so nice Beth - thank you!! I hope you love it. Happy holidays!

By: Beth

Beth — Sun, 22 Nov 2020 19:45:11 +0000

Going to do the pumpkin pie with “sandies” pie crust this year. 1st time for it. But wanted to wish all of you and family a HAPPY THANKSGIVING!, with many blessings. Also, thanks again for all your wonderful recipes. I will be using again and again.

By: Barbara Schieving

Barbara Schieving — Wed, 05 Feb 2020 04:14:09 +0000

In reply to lauren. Hi Lauren - yes, evaporated milk is thicker, so if you sub a non-dairy milk, I would try adding an additional egg yolk to help thicken it.

By: lauren

lauren — Wed, 05 Feb 2020 03:34:06 +0000

hello –
I’m wondering if replacing the evaporated milk with regular milk (soy or almond) or even coconut milk would be ok? I’m making it non-dairy. It seems like any liquid would work in the this case but I’m not familiar enough with evaporated milk to know if there is another function….perhaps viscosity because thicker? Thanks!