{"id":38025,"date":"2020-10-03T21:47:14","date_gmt":"2020-10-04T03:47:14","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=38025"},"modified":"2022-09-24T21:55:27","modified_gmt":"2022-09-25T03:55:27","slug":"instant-pot-mini-cheesecake-bites","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-mini-cheesecake-bites\/","title":{"rendered":"Instant Pot Mini Cheesecake Bites"},"content":{"rendered":"\n

Use your silicone egg bite tray to make these Instant Pot Mini Cheesecake Bites <\/strong>with a graham cracker crumb and classic cream cheese filling. <\/em><\/p>\n\n\n\n

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When we posted our recipe for chocolate-covered cheesecake bites<\/a>, the feedback we heard the most was that we should make them in the silicone egg bites pan. <\/p>\n\n\n\n

Well, today’s the day! Today we\u2019re sharing exactly how to make perfectly shaped individual Instant Pot cheesecake bites with a silicone egg mold. I can\u2019t wait to hear what you think!<\/p>\n\n\n\n\n\n\n\n

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How to Make Instant Pot Cheesecake Bites in a Silicone Mold<\/h2>\n\n\n\n

This Instant Pot Mini Cheesecake Bites<\/strong> recipe is straightforward and fun to make. <\/p>\n\n\n\n

  1. Use butter and graham crackers to make the crust, then top it with the cream cheese filling.\u00a0<\/li>
  2. Cover with foil, stack the pans inside the cooking pot, and cook at high pressure for 5 minutes with a 10 minute natural pressure release.\u00a0<\/li>
  3. Cool to room temperature, then chill overnight.\u00a0<\/li><\/ol>\n\n\n\n

    Tip: <\/strong>Make sure your mini cheesecake bites turn out great by using the tips and tricks we share in our How to Make Perfect Cheesecakes guide<\/a>. <\/p>\n\n\n\n