Comments on: Instant Pot Mini Cheesecake Bites

By: Barbara Schieving

Barbara Schieving — Sat, 28 May 2022 01:19:04 +0000

Hi Carol – if your mold cups hold 2.6 ounces, https://amzn.to/3N8QHKk 16 ounces should be just right.

By: Carol I Newman

Carol I Newman — Fri, 27 May 2022 13:48:27 +0000

Every recipe I have seen called for 8, not 16 oz. of cream cheese and only one egg. Won’t this be too much for 14 silicone molds?

By: Barbara Schieving

Barbara Schieving — Sat, 09 Apr 2022 20:40:37 +0000

In reply to Tigger. The flour gives it a firmer texture. You can sub cornstarch. Enjoy!

By: Tigger

Tigger — Sat, 09 Apr 2022 20:02:47 +0000

What is the purpose of the flour? Any substitutes?

By: Barbara Schieving

Barbara Schieving — Wed, 22 Sep 2021 19:01:08 +0000

In reply to Linden. Hi Linden - such a fun idea for a fancy tea party. The molds do come in different sizes so perhaps yours are smaller. Yes, you can refrigerate the extra cheesecake batter until your molds are ready to make more. Enjoy!

By: Linden

Linden — Wed, 22 Sep 2021 17:43:16 +0000

I am making these for a “fancy tea party” birthday for my daughter. The ingredients made WAY more than could fit in 2 7-count molds. Can you refrigerate the extra cheesecake until I can get the bites in my molds cooled and removed from the molds to use them again? Did you really only make 14 bites with the above ingredients? It seems like I have at least enough to make 28. Thanks!

By: Jennifer

Jennifer — Sat, 11 Sep 2021 02:42:37 +0000

In reply to Megan. Hi there! You definitely want to cool them to room temperature and then freeze, just to keep the consistency of the cheesecake correct. I think an hour might be enough—you could always try removing one after the hour in the freezer and see how it comes out? I'd love to know how it works out for you!

By: Megan

Megan — Fri, 10 Sep 2021 07:10:47 +0000

In reply to Barb. Hi, I’m so excited to try this recipe! I want to make a big batch for a birthday but only have two 7-cup silicon molds. Would I just put them directly in the freezer for an hour to remove them so I can reuse the molds? Thank you!

By: Barb

Barb — Mon, 01 Feb 2021 13:15:45 +0000

Hi There

Made this recipe a few times, with only 1 time the filling overflowed; but otherwise no problems.

Now I have another question … I want to try to make these in Silicone MINI Muffin Liners (about halfsize of standard muffin liner).

The ingredients would stay the same, but what about the time? Have you ever done these to make them actual ‘bite size’?

Thanks

By: Barbara Schieving

Barbara Schieving — Sun, 24 Jan 2021 01:59:40 +0000

In reply to Dawn. Thanks Dawn! The bottom of the silicone tray is curved so a whole cookie wouldn't fit very well, but you could certainly crush up Nilla wafers and use those instead if you prefer.