{"id":1413,"date":"2020-12-04T23:17:05","date_gmt":"2020-12-05T06:17:05","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1413"},"modified":"2021-10-05T06:11:40","modified_gmt":"2021-10-05T12:11:40","slug":"meyer-lemon-cheesecake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/meyer-lemon-cheesecake\/","title":{"rendered":"Instant Pot Meyer Lemon Cheesecake"},"content":{"rendered":"\n
Instant Pot Lemon Cheesecake<\/em><\/strong>, “baked” with Meyer lemon and a tender shortbread cookie crust, makes a refreshing New Year’s Eve celebration or a sweet Valentine\u2019s Day treat. <\/em><\/p>\n\n\n\n Meyer lemons are a special favorite of ours, especially in desserts, where it acts as a perfect sweet-tart counterpoint. <\/p>\n\n\n\n Meyer lemons come in season in November or December, and I break out this cheesecake as soon as I see them.<\/p>\n\n\n\n This creamy Instant Pot cheesecake with Meyer lemon is the ideal balance of tart and sweet in one dish. It\u2019s our go-to cheesecake for couples\u2014perfect for both New Year\u2019s Eve and Valentine\u2019s Day!<\/p>\n<\/div><\/div>\n\n\n\n Update:<\/strong> I\u2019ve updated this post with new photos and instructions for how to make perfect Instant pot cheesecake with a juicy lemon twist. Enjoy!<\/p>\n\n\n\n\n\n\n\n Instant Pot Lemon Cheesecake recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n If you haven\u2019t started using your electric pressure cooker for desserts<\/a> yet, you\u2019re in for a treat! The moist cooking environment is ideal for perfectly cooked cheesecakes, bread pudding<\/a>, and rice pudding<\/a>!<\/p>\n\n\n\n Note: <\/strong>I recommend starting with my Instant Pot Cheesecake tutorial post<\/a> if this is your first pressure cooker cheesecake recipe. My absolute favorite way to top and serve this cheesecake is with a dollop of homemade lemon curd.<\/strong> The flavor is unbelievable!<\/p>\n\n\n\n I like to buy a few extra Meyer lemons when I\u2019m making this cheesecake. Then, I use my lemon curd recipe on Barbara Bakes<\/a> and simply swap the regular lemon with Meyer. <\/p>\n\n\n\n Of course, if you\u2019d rather buy your lemon curd, that\u2019s a great option as well. <\/p>\n\n\n\n If you want a little less lemon zip, there are dozens of delicious ways to top your homemade cheesecake:<\/p>\n\n\n\n Wondering what is a meyer lemon<\/em>? It looks similar to a regular lemon, but it\u2019s darker yellow, a little smaller, rounder, and shinier. <\/p>\n\n\n\n The biggest difference is in the flavor! <\/p>\n\n\n\n \ud83c\udf4b While most lemons that you cook with are puckeringly tart and acidic, Meyer lemons are much sweeter.<\/strong> They still have a generous amount of tang, but you\u2019d be much more comfortable eating a slice of raw Meyer lemon than regular lemon. <\/p>\n\n\n\n And while regular lemons are on supermarket shelves all year long, Meyer lemons are most available from December to April. So take advantage of the season while you can!<\/p>\n\n\n\n I first started making pressure cooker cheesecakes because it was fun. But there are plenty of reasons to make your cheesecakes in an Instant Pot rather than a regular oven:<\/p>\n\n\n\n Now that you know how easy and tasty it is to make pressure cooker cheesecake, try these other favorite recipes next:<\/p>\n\n\n\n Do you LOVE this recipe? <\/strong><\/figure><\/div>\n\n\n\n
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Making Meyer Lemon Cheesecake in an Instant Pot<\/h2>\n\n\n\n
This guide covers everything you need to know about how to make perfect cheesecakes, from how to prepare a simple cookie crust to what size pan to use and how to operate a sling. <\/p>\n\n\n\n<\/figure><\/li>
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Instant Pot Lemon Cheesecake Topping Ideas<\/h2>\n\n\n\n
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Meyer Lemon vs. Regular Lemon<\/h2>\n\n\n\n
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Why Make Cheesecake in an Instant Pot?<\/h2>\n\n\n\n
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Best Instant Pot Cheesecake Recipes<\/h2>\n\n\n\n
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