Comments on: Instant Pot Meyer Lemon Cheesecake https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sun, 27 Mar 2022 20:18:54 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-319769 Sun, 27 Mar 2022 20:18:54 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-319769 In reply to Teddy.

Hi Teddy – yes, Greek yogurt will be a great substitution. Enjoy!

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By: Teddy https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-319764 Sun, 27 Mar 2022 17:40:41 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-319764 Just wondering if it’s possible to substitute Greek yogurt for the sour cream. I always have Greek yogurt, thanks to your recipe; seldom have sour cream.

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By: Barbara Schieving https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-314962 Fri, 17 Dec 2021 15:50:18 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-314962 In reply to Lisa Polidora.

Hi Lisa – I haven’t tried it, but it should work well. Use this recipe as a guide for adding the white chocolate https://www.pressurecookingtoday.com/instant-pot-peppermint-cheesecake/ Enjoy!

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By: Lisa Polidora https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-314958 Fri, 17 Dec 2021 14:12:14 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-314958 Would I be able to add white chocolate to this somehow?

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By: Barbara Schieving https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-313131 Sat, 27 Nov 2021 04:11:45 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-313131 In reply to Crystal.

That’s great to know – thanks Crystal!

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By: Crystal https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-313125 Fri, 26 Nov 2021 23:44:59 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-313125 In reply to Wendy.

I was able to fit a 6 inch springform pan inside my 3 qt to make this recipe. Hope that helps.

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By: Crystal https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-313124 Fri, 26 Nov 2021 23:42:31 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-313124 Second time I have made this recipe. Always a hit. I used my 6 inch springform pan. Which fit inside my 3 qt IP. Cooked for 25 minutes. Came out perfect.

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By: Barbara Schieving https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-311352 Fri, 12 Nov 2021 14:52:00 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-311352 In reply to Wendy.

Hi Wendy – what pan are you planning on “baking” it in in your 3 quart? If you’re using a 4 inch pan, here’s the cook time you’d use https://www.pressurecookingtoday.com/pressure-cooker-heart-shaped-cheesecake/

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By: Wendy https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-311313 Fri, 12 Nov 2021 01:50:08 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-311313 I have the 3qt, should i half this recipe? Or just make two out of your recipe?

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By: Barbara Schieving https://www.pressurecookingtoday.com/meyer-lemon-cheesecake/#comment-292115 Sun, 04 Apr 2021 22:28:15 +0000 http://www.pressurecookingtoday.com/?p=1413#comment-292115 In reply to Judy.

So glad to hear it was a big hit. I’m definitely going to have to try it with meringue now. Thanks!

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