Comments on: Chocolate Cake for Two

By: Barbara Schieving

Barbara Schieving — Fri, 19 Aug 2022 01:03:22 +0000

Hi – I haven’t tried it in a 6-inch pan, but you’ll want to double the ingredients for a 6-inch pan and double the cook time too.

By: Vassiliki

Vassiliki — Thu, 18 Aug 2022 21:36:09 +0000

Hello! How can I adjust this recipe for a 6″x3″ pan, that I have? Thank you!

By: Barbara Schieving

Barbara Schieving — Fri, 10 Dec 2021 01:19:05 +0000

In reply to Paula Schultz. Thanks Paula! Glad it was a hit.

By: Paula Schultz

Paula Schultz — Fri, 10 Dec 2021 00:47:54 +0000

I made this, and it was delicious and exactly the right size for two of us to enjoy a guilt-free dessert. I did not frost it, I just topped it with whipped cream. I think it was not high enough to slice horizontally for a two-layer cake.

By: Barbara Schieving

Barbara Schieving — Sun, 28 Mar 2021 22:01:45 +0000

In reply to Colleen. Hi Colleen - that should work just fine but you'd need to reduce your cook time to about 4 or 5 minutes with a 10 npr. Let me know how it goes.

By: Colleen

Colleen — Sun, 28 Mar 2021 20:13:04 +0000

Is there any chance I could make this in 2 or 3 ramekins?

By: Karen Matthews

Karen Matthews — Wed, 10 Feb 2021 19:55:58 +0000

In reply to Barbara Schieving. Thank you, Barbara! I'm excited to make this!

By: Barbara Schieving

Barbara Schieving — Wed, 10 Feb 2021 17:27:48 +0000

In reply to ELSIE. Hi Elsie - vegetable oil or coconut oil should work as well.

By: Barbara Schieving

Barbara Schieving — Wed, 10 Feb 2021 17:26:53 +0000

In reply to Karen Matthews.

Hi Karen – the 4×2 size is correct. I’ve updated the recipe. Enjoy!

By: Karen Matthews

Karen Matthews — Wed, 10 Feb 2021 17:21:00 +0000

The recipe calls for a 4×3 pan, but your Amazon link is for a 4×2. Would I have to make any adjustments to the recipe for the slightly smaller pan? Thanks!!