{"id":40721,"date":"2021-03-27T22:08:13","date_gmt":"2021-03-28T04:08:13","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=40721"},"modified":"2021-10-04T08:18:34","modified_gmt":"2021-10-04T14:18:34","slug":"instant-pot-coconut-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-coconut-bundt-cake\/","title":{"rendered":"Instant Pot Coconut Bundt Cake"},"content":{"rendered":"\n

This Instant Pot Coconut Bundt<\/strong> cake with sour cream, coconut flakes, and white cake mix is the perfect springy addition to your Easter dessert menu. <\/em><\/p>\n\n\n\n

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\u2764\ufe0f Why you’ll love this recipe:<\/span> <\/em><\/strong>This little cake looks amazing but it’s SO easy to make because it starts with a boxed mix. It “bakes” up fluffy and delicious in the pressure cooker!<\/em><\/p>\n\n\n\n

While you might associate Easter desserts with chocolate, this year, we\u2019re going a totally new route with a light, fluffy, and airy pressure cooker coconut bundt cake<\/strong> for dessert. <\/p>\n\n\n\n

This tropical-flavored white cake is topped with a simple buttery glaze and decorated with Cadbury mini eggs for the perfect sweet treat at the end of a holiday meal.<\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n

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It\u2019s also quick and easy<\/strong> to make since it starts with a white cake mix, so you can skip measuring out all the dry ingredients. <\/p>\n\n\n\n

Best of all, because the cake bakes right in your Instant Pot \/ pressure cooker, you can save your oven space for making some fresh hot cross buns<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n

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How to Make Instant Pot Coconut Cake<\/h2>\n\n\n\n

This Instant Pot Coconut Bundt Cake<\/strong> recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n

This recipe is quick and easy. Boxed cake mix includes all of the dry ingredients you need. The rich coconut flavor comes from coconut oil, extract, and flakes. And a bit of tanginess and moisture comes from sour cream, which also helps the cake rise well. <\/p>\n\n\n\n

There is one very important step in this recipe to ensure that your cake comes out moist on the inside, but not soggy:<\/strong> Be sure to cover the filled cake pan with a paper towel and tightly seal closed with aluminum foil before placing it into the Instant Pot. (The towel is necessary to absorb moisture from the steam during cooking.) <\/p>\n<\/div><\/div>\n\n\n\n