{"id":41646,"date":"2021-05-04T13:05:00","date_gmt":"2021-05-04T19:05:00","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=41646"},"modified":"2021-09-30T09:41:58","modified_gmt":"2021-09-30T15:41:58","slug":"instant-pot-mini-cheesecakes-coconut-pineapple","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-mini-cheesecakes-coconut-pineapple\/","title":{"rendered":"Instant Pot Tropical Mini Cheesecakes"},"content":{"rendered":"\n
These adorable Instant Pot Tropical Mini Cheesecakes<\/strong> are full of island flavor from pineapple, coconut cream, and a coconut cookie crust.\u00a0<\/em><\/p>\n\n\n\n \u2764\ufe0f Why You\u2019ll Love This Recipe:<\/strong> These cheesecakes are as cute to look at as they are easy to make and fun to eat. They\u2019re perfect for a summer dessert and topped with the most delicious pineapple sauce, made entirely in your Instant Pot!<\/span><\/p>\n\n\n\n We first made these vacation-inspired coconut cheesecakes with a sweet pineapple topping for my tropical-themed birthday party. We wanted something easy and fun to serve, and we\u2019ve always loved making mini cheesecakes in the Instant Pot.\u00a0<\/p>\n\n\n\n These certainly were a hit at the party, so we had to share them with you!\u00a0<\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n This Tropical Mini Cheesecake recipe<\/strong> will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. The three layers in these individual cheesecakes are:<\/p>\n\n\n\n When you get a bit of each in every bite, you have a satisfying, just-sweet-enough tropical dessert for any occasion. <\/p>\n<\/div><\/div>\n\n\n\n You\u2019ll start by making the pineapple sauce<\/strong>, which is a totally delicious topping that you really shouldn\u2019t leave out. In fact, you might want to make extra. We love to drizzle it over oatmeal and on pancakes<\/a> and waffles<\/a> for breakfast (or dinner!).\u00a0<\/p>\n\n\n\n Then, press the cookie crust<\/strong> and mix coconut cheesecake batter<\/strong>. Make sure you\u2019re using coconut cream for the best flavor and texture. You can usually find it right next to the canned coconut milk at the grocery store.\u00a0<\/p>\n\n\n\n Layer everything into twelve 4-ounce glass jars and stack them in your pressure cooker to cook.\u00a0<\/p>\n\n\n\n \ud83d\uded1 Note<\/strong>: You\u2019ll need to use two trivets to pressure cook these cheesecakes. If you only have one, just cook the cheesecakes in two batches.\u00a0<\/p>\n<\/div><\/div>\n\n\n\n We adapted this recipe from the Tropical Cheesecake recipe on page 41 of our dessert cookbook, Instantly Sweet<\/a>. We wanted to use mini mason jars because they make it SO easy to serve the cheesecake. (It\u2019s also great portion control.)<\/p>\n\n\n\n These are best served cold. So if you\u2019re serving the cheesecakes at a party, I recommend placing them on an ice-filled tray or bowl. <\/p>\n\n\n\n For our luau birthday menu, we served these pineapple cheesecakes with:<\/p>\n\n\n\n Love these adorable Instant Pot Tropical Mini Cheesecakes<\/strong>? Try these other layered cheesecake treats:<\/p>\n\n\n\n Do you LOVE this recipe? <\/strong><\/figure><\/div>\n\n\n\n
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How to Make Instant Pot Tropical Mini Cheesecakes<\/h2>\n\n\n\n
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Serving Mini Pineapple Cheesecakes<\/h2>\n\n\n\n
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Instant Pot Tropical Party Menu\u00a0<\/h2>\n\n\n\n
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More Instant Pot Cheesecake Recipes<\/h2>\n\n\n\n
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