Comments on: Instant Pot Coconut Rice Pudding

By: Barbara Schieving

Barbara Schieving — Mon, 18 Jul 2022 00:43:43 +0000

In reply to Stephanie. Thanks for sharing your tweaks Stephanie - sounds delicious!

By: Stephanie

Stephanie — Sun, 17 Jul 2022 04:01:50 +0000

I doubled recipe, except only used one can coconut milk, and used the juice from the 20 oz canned pineapple in place of some of the water. Since I used jasmine rice, I added 2 min to pressurized cooking time. It was really thick and good, easy to make. I topped it with slivered almonds and took it to share with friends, who heartily enjoyed it!

By: Barbara Schieving

Barbara Schieving — Tue, 24 Aug 2021 17:06:55 +0000

In reply to Jennifer. Thanks Jennifer! Sounds like a delicious way to change it up.

By: Jennifer

Jennifer — Tue, 24 Aug 2021 17:00:54 +0000

I make this often,great recipe.we love pineapple so i use the juice in place of the water. Just add some water to the juice to get the amount you need. Also, i throw in a handful of flaked coconut in step 2. DELISH, THANKS for this won recipe.

By: Barbara Schieving

Barbara Schieving — Fri, 23 Jul 2021 11:39:33 +0000

In reply to Shery Sullivan. Probably best to just use toasted coconut as a garnish in this recipe. Thanks for the update Shery.

By: Shery

Shery — Fri, 23 Jul 2021 04:51:59 +0000

In reply to Rieko Cohn. I didn't like it. Barbara put it in the comments that it could be added to the pudding.

By: Shery Sullivan

Shery Sullivan — Fri, 23 Jul 2021 04:50:30 +0000

I added in the toasted coconut, 1 cup. It turned my pudding brown. I hope it will taste the same. Just doesn’t look creamy white like yours. I didn’t care for it added in. It overtook the pineapple taste, couldn’t even tell the pineapple was in it. Next time I’ll leave it out.

By: Rieko Cohn

Rieko Cohn — Thu, 22 Jul 2021 18:48:42 +0000

In reply to Shery Sullivan.

Hi Shery,
Barbara added the toasted coconut on top of the whipped cream, like a garnish (see pictures of finished pudding). She didn’t add the toasted coconut in the pudding itself.
I’m sure yours still tasted wonderful.

By: Shery Sullivan

Shery Sullivan — Wed, 21 Jul 2021 03:25:46 +0000

I added in the toasted coconut, 1 cup. It turned my4 pudding brown. I hope it will taste the same. Just doesn’t look creamy white like yours.

By: Barbara Schieving

Barbara Schieving — Tue, 20 Jul 2021 03:35:31 +0000

In reply to Shery Sullivan. Hi Shery - yes, that will work well. It thickens up more as it chills, so if necessary, stir in a little milk until it's as creamy as you like. Enjoy!