Comments on: Instant Pot Key Lime Pie https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Tue, 24 May 2022 00:26:27 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-323025 Tue, 24 May 2022 00:26:27 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-323025 In reply to Gloria Z..

Thanks so much for the rave review Gloria! Glad it was a hit.

]]> By: Gloria Z. https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-323021 Mon, 23 May 2022 23:36:04 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-323021 Thank you, Barbara, for such an amazing recipe! I made this pie exactly as written a few days ago and again yesterday using all lemon juice. My husband and I enjoyed half of each pie and shared the other half with our two daughters and their husbands.
Everyone raved about your recipe! The graham cracker crust blends so well with the citrus flavor of the custard filling. It’s so nice to make such a delicious summer dessert without using the oven and heating up the kitchen. I look forward to making more of your recipes!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-320345 Tue, 12 Apr 2022 09:50:39 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-320345 In reply to Teddy Lively.

Thanks for the rave review and sharing your tweaks Teddy! I love that you’ve made it 4 times already.

]]> By: Teddy Lively https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-320326 Tue, 12 Apr 2022 02:12:24 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-320326 I love this recipe. I shopped for limes and they were $1.49 each for tiny wee dried up things so this time I tried the half lemon juice and half lime juice from the bottles with 1 tbsp grated lemon rind. It turned out lovely again! The first time I made this it was a great hit so it is my fall back quick and easy desert. Very refreshing and not too fattening. I used unsweetened real whipping cream on top. I have now made this 4 times. I rate it a 5 out of 5!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-310559 Tue, 09 Nov 2021 02:37:40 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-310559 In reply to Kimberly Wicks.

Hi Kimberly – so fun to her you love this pie and have made it many times. Usually, when people have trouble with this recipe it’s because they used evaporated milk instead of sweetened condensed milk. Could that have happened?

]]> By: Kimberly Wicks https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-310553 Tue, 09 Nov 2021 02:28:46 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-310553 Have made this wondrous delectable key lime pie numerous times. I made it same as usual and it overflowed and was a mucky yucky mess. Cannot figure out what happened because this has never happened. Does the aluminum foil over the top cause a reaction if it was touching the pie? Any other thoughts. This is a household favorite. Now I’m afraid to try it again. What a waste, so disappointed.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-301811 Fri, 23 Jul 2021 16:36:54 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-301811 In reply to mary m.

Hi Mary – a chocolate crust sounds like a delicious addition. To keep the crust from getting soggy, don’t take it up too high on the sides, be sure and keep it below the level of the filling. Overmixing could be the cause of the graininess.

]]> By: mary m https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-301806 Fri, 23 Jul 2021 14:44:50 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-301806 Barbara, I made the above exactly as directed using regular limes and one lemon. It came out a little grainy and soft even after being in the refrigerator over night. After reading the above I think i will add another 3-5 minutes and use a chocolate crust. The crust was a bit soggy too. I think next time i will wrap the bottom in tin foil too. Something magical about a chocolate crust and lime filling. As being tart I added squirts of whipped cream which was literally the icing on the cake and a perfect balance of flavors. After adjusting the recipe next time and if it still isn’t right i will pop it into the freezer for a little attitude adjustment. lol

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-291328 Thu, 18 Mar 2021 01:18:40 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-291328 In reply to Lynn.

What a lovely meal! Thanks so much Lynn – it’s so nice to hear you’re enjoyed my site and recipes! It’s really nice to have two IP’s. An 8 quart would be nice to have on occasions like this 🙂

]]> By: Lynn https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/#comment-291325 Thu, 18 Mar 2021 01:14:49 +0000 http://www.pressurecookingtoday.com/?p=4423#comment-291325 What a great 2021 St. Patrick’s Day dinner we had tonight. I used your IP Corned Beef and Cabbage recipe and it was a big hit. I think I put too much cabbage in and will do more cabbage separately. I guess I should have bought the 8 qt. IP Evo Duo Plus instead of the 6 qt. I have been very happy with my choice of IP only occasionally a bigger pot would be nice.

Also for dessert we made your delicious key lime pie in the IP. I was hoping it didn’t have a lot of tang and it was perfect. We used all regular squeezed lime juice. Had my 91 year old Mom for St. Patrick’s dinner and she truly enjoyed it.

Thank you for such a wonderful site and recipes. I know you and your daughter put a lot into it.

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