Comments on: Instant Pot Creme Brulee

By: Barbara Schieving

Barbara Schieving — Tue, 22 Mar 2022 22:34:46 +0000

In reply to Sheryl. Hi Sheryl - yes, a shorter trivet will probably help, although the bottom does cook faster.

By: Sheryl

Sheryl — Tue, 22 Mar 2022 22:15:56 +0000

Question actually:
The top layer dishes are less cooked. Is that an issue and what should I change. Maybe a shorter trivet? I used my egg trivet to stack second level.

By: Barbara Schieving

Barbara Schieving — Sun, 02 Jan 2022 03:40:29 +0000

In reply to Cheryl T. Thanks Cheryl! Sounds like a perfect way to serve them.

By: Cheryl T

Cheryl T — Sat, 01 Jan 2022 13:48:10 +0000

These were delicious! I made 6 small ones using 2 levels in the pot and had to put them back in for 3 minutes because they weren’t set in the middle. They turned out perfectly! I topped them with a few raspberries and a mint leaf and my family loved them.

By: Barbara Schieving

Barbara Schieving — Wed, 23 Jun 2021 04:04:16 +0000

In reply to Misty.

Hi Misty – I haven’t tried it, but here’s a similar recipe that uses liquer https://celebrationgeneration.com/boozy-creme-brulee/

By: Misty

Misty — Tue, 22 Jun 2021 22:43:48 +0000

Hi. If I wanted to substitute some of the heavy cream for Irish cream liqueur, will that affect how how it cooks? What ratios would you suggest? Thank you.

By: Barbara Schieving

Barbara Schieving — Tue, 03 Nov 2020 02:22:16 +0000

In reply to Lesley. Hi Lesley - I haven't tried it, but if they fit, that should work fine.

By: Lesley

Lesley — Sun, 01 Nov 2020 15:01:16 +0000

I have made this several times and it’s delicious. Can I use the fryer basket from my Instantpot duo crisp and air fryer as a two level steamer for this recipe?
Thank you

By: Sherry Schultz

Sherry Schultz — Fri, 23 Oct 2020 20:12:35 +0000

In reply to Kimberly McMullen. Did you use half-and-half instead of heavy cream? If so, change to high pressure for 10 minutes with a 20 minute natural release. That worked for me after I had the same issue.

By: Barbara Schieving

Barbara Schieving — Tue, 24 Dec 2019 22:41:21 +0000

In reply to Joanne. Generally the more egg yolks you use in the recipe, the silier the creme brulee is.