Comments on: Instant Pot Peppermint Cheesecake

By: Barbara Schieving

Barbara Schieving — Tue, 21 Dec 2021 20:24:45 +0000

In reply to Cheryl.

Hi Cheryl – no need to remove the filling. I’ve tried it both ways and it doesn’t seem to make much difference. Enjoy!

By: Cheryl

Cheryl — Tue, 21 Dec 2021 19:51:31 +0000

Do we remove the cream filling from the Oreo cookies?

By: Barbara Schieving

Barbara Schieving — Mon, 20 Dec 2021 09:47:49 +0000

In reply to Sue.

Hi Sue – yes, you can bake this peppermint cheesecake in the oven in a 9-inch cheesecake pan using this recipe as a guide https://www.barbarabakes.com/vanilla-bean-cheesecake/ You’ll double all of the ingredients. Enjoy!

By: Sue

Sue — Mon, 20 Dec 2021 05:07:14 +0000

Can this recipe be made the traditional way in the oven? I don’t have a pressure cooker or Insta-Pot. Thank you.

By: Barbara Schieving

Barbara Schieving — Sun, 12 Dec 2021 14:47:55 +0000

In reply to GEORGENE HARKNESS. Thanks Georgene - lol I've fixed that paragraph now. Enjoy the cheesecake.

By: GEORGENE HARKNESS

GEORGENE HARKNESS — Sun, 12 Dec 2021 14:02:32 +0000

Apologies. The “mouse” typo is in the first paragraph only. The recipe itself is FINE!!

By: GEORGENE HARKNESS

GEORGENE HARKNESS — Sun, 12 Dec 2021 14:01:26 +0000

Sorry, no “mouse” in my cheesecake! (Seriously, you have a very unfortunate typo 🙂 )

Otherwise, if I can manage to figure out what you meant, (of course I can) I may give this one a try! I limit my “engagement” with cheesecake during the year, but I am ready for a real treat. Thanks for the recipe!