Comments on: Instant Pot Peanut Butter Cup Cheesecake

By: Barbara Schieving

Barbara Schieving — Fri, 03 Sep 2021 14:36:10 +0000

In reply to Shurdena Evans. I'd try it with the same cook time and check it and see if it needs more time after the natural release.

By: Shurdena Evans

Shurdena Evans — Thu, 02 Sep 2021 16:16:58 +0000

In reply to Deeksha. I just have a 6 inch push pan. Could you tell me time difference ? Thanks

By: Barbara Schieving

Barbara Schieving — Tue, 17 Nov 2020 18:12:37 +0000

In reply to Kathy.

Hi Kathy – I cooked my 4-inch cheesecake https://www.pressurecookingtoday.com/pressure-cooker-heart-shaped-cheesecake/ for 6 minutes uncovered. This cheesecake because of the addition of peanut butter, takes longer to cook, so I would try 8 minutes uncovered with a 10 minute natural pressure release and see if it’s set.

By: Kathy

Kathy — Tue, 17 Nov 2020 18:04:01 +0000

I am going to make this today. But I only have a 4″ springform pan, I will fill in no more then 2/3 full, but Im wondering about the cooking time. (I will use leftover filling for chessecake bites). Recipe says to cook for 50 minutes, but with the smaller pan, how much time should I take off of the 50? I dont want to over cook it. Thank you.

By: Cory B

Cory B — Mon, 09 Nov 2020 06:20:44 +0000

Still raw after 50 min. Going another 30.

By: Barbara Schieving

Barbara Schieving — Sat, 24 Oct 2020 11:34:29 +0000

In reply to Deeksha. Thanks! It definitely is yummy.

By: Deeksha

Deeksha — Sat, 24 Oct 2020 08:50:13 +0000

Looks so yummy.

By: Patricia

Patricia — Tue, 29 Sep 2020 14:27:56 +0000

Yesterday was my husband’s birthday. His favorite dessert – cheesecake. His favorite candy – peanut butter cups. I made this as a surprise. He loved it! I used a 6″ springform pan and only omitted a small amount of the cheesecake mixture. I also sprayed the aluminum foil with baking spray before covering just in case the cheesecake came into contact with it while baking. Easy peasy. I can’t wait to try your other recipes!

By: Barbara Schieving

Barbara Schieving — Mon, 04 May 2020 16:14:30 +0000

In reply to Tiana. Hi Tiana - yes, you can sub half and half for the heavy cream. If will probably take longer for the ganache to thicken, so be patient. Enjoy!

By: Tiana

Tiana — Mon, 04 May 2020 16:07:20 +0000

Can I replace half and half for the heavy cream? I have everything to make it except for heavy cream. I think I read in a comment you can use sour cream as well. What do you suggest between half and half and sour cream? My guess is you couldn’t use sour cream to make the ganache?