Comments on: One-Ingredient Dulce de Leche Recipe https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Fri, 17 Jun 2022 00:28:18 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-323896 Fri, 17 Jun 2022 00:28:18 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-323896 In reply to Susan.

Hi Susan – yes, it should freeze well.

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By: Susan https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-323876 Thu, 16 Jun 2022 14:17:12 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-323876 Can this be frozen ?  

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-320073 Thu, 07 Apr 2022 02:38:23 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-320073 In reply to Joleen Carlson.

Thanks for sharing Joleen – sounds like a great way to serve it.

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By: Joleen Carlson https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-320038 Tue, 05 Apr 2022 23:52:59 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-320038 And of course, if you are my husband’s family, after “boiling” the milk for 3 hours on the stove, you fold in whipping cream and top with Nilla Wafers—“Burnt Milk” really good!

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By: Julie https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-320001 Mon, 04 Apr 2022 13:15:27 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-320001 In reply to Julie.

A few years ago, I made a similar recipe in the IP; it did not call for a trivet. I ended up with 1 jar broken and another that didn’t break. I can see the wisdom in using this tip.

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-319992 Mon, 04 Apr 2022 03:27:39 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-319992 In reply to Herbert Miller.

If you’re cooking 14 ounces, the cook time will be the same in a smaller jar.

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By: Herbert Miller https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-319986 Sun, 03 Apr 2022 22:56:47 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-319986 How about cooking time?

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-319985 Sun, 03 Apr 2022 22:07:36 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-319985 In reply to Herbert Miller.

sure, if you have plenty of headroom, give it a try.

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By: Herbert Miller https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-319983 Sun, 03 Apr 2022 21:33:52 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-319983 Just finished making this in 2 8 oz canning jars and it turned out GREAT! Pressure cook for 15 minutes natural release for 10 minutes. my question is after seeing the amount of the finished product why can’t I put the whole can in 1 8oz canning jar there seems like there would be plenty of room(lots of head room)! If I do this what would you recommend for the cooking time?

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-dulce-de-leche/#comment-319981 Sun, 03 Apr 2022 20:03:08 +0000 http://www.pressurecookingtoday.com/?p=4275#comment-319981 In reply to Herbert Miller.

Hi Herbert – yes, I’ve corrected the article. To get the thick, golden dulce de leche 40 minutes works better. For smaller jars, 15 minutes should be great. Enjoy!

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