{"id":1181,"date":"2013-01-13T06:30:57","date_gmt":"2013-01-13T13:30:57","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1181"},"modified":"2018-06-28T08:05:40","modified_gmt":"2018-06-28T14:05:40","slug":"portobello-mushroom-and-barley-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/portobello-mushroom-and-barley-soup\/","title":{"rendered":"Pressure Cooker Portobello Mushroom and Barley Soup"},"content":{"rendered":"
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A hearty broth based mushroom soup that’s loaded with veggies and barley.\u00a0This would be a perfect recipe for your next meatless Monday.<\/em><\/p>\n Today I’m featuring a pressure cooker soup recipe from JL Goes Vegan<\/a>. JL became a marathon runner and triathlete in her forties, changed careers, and is now a\u00a0certified vegan lifestyle coach and educator. JL has a cookbook coming out in 2013 and was also a contributor to The Everything Healthy Pressure Cooker Cookbook<\/a>.<\/p>\n On JL Goes Vegan she shares delicious vegan recipes, many of which are cooked in a pressure cooker. In fact, JL has\u00a0over 40 pressure cooker recipes<\/a>\u00a0on her\u00a0site.<\/p>\n An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Portobello Mushroom and Barley Soup!<\/p>\n <\/p>\n She whipped up this warm, wonderful soup one lazy Sunday afternoon last winter:<\/p>\n This recipe made me immensely happy because it was downright delicious and it was so freaking wholesome! Whole vegetables and a whole grain prepared with my own homemade vegetable stock made completely from more whole vegetables.<\/p>\n What made me even happier, though, was my omnivore husband\u2019s response when I asked him to taste it. \u201cCan we have this for dinner?\u201d<\/p><\/blockquote>\n Visit\u00a0JL Goes Vegan\u00a0for her delicious\u00a0Portobello Mushroom and Barley Soup<\/a>\u00a0recipe, as well as food and fitness tips.<\/p>\n More pressure cooker recipes from JL Goes Vegan you might like:<\/strong><\/p>\n Black Bean & Sweet Potato Stew<\/a> If you would like to have a recipe featured on Pressure Cooking Today, please contact me at pressurecookingtoday at gmail dot com.<\/p>\n","protected":false},"excerpt":{"rendered":" A hearty broth based mushroom soup that’s loaded with veggies and barley.\u00a0This would be a perfect recipe for your next meatless Monday.<\/em><\/p>\nMaking\u00a0Portobello Mushroom and Barley Soup in an Instant Pot<\/h2>\n
\nJackfruit and Sweet Potato Enchiladas<\/a>
\nRefried Beans<\/a>
\nMashed Sweet Potatoes<\/a><\/p>\n