{"id":4831,"date":"2016-01-13T06:00:15","date_gmt":"2016-01-13T13:00:15","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=4831"},"modified":"2019-01-09T11:12:07","modified_gmt":"2019-01-09T18:12:07","slug":"chunky-sweet-potato-cheese-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/chunky-sweet-potato-cheese-soup\/","title":{"rendered":"Pressure Cooker Chunky Sweet Potato Cheese Soup"},"content":{"rendered":"<p><img class=\"aligncenter wp-image-4836 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Chunky Sweet Potato Cheese Soup in a white bowl\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-500x334.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><em>A creamy, chunky sweet potato cheese soup loaded with tender chunks of sweet potatoes, russet potatoes, corn and bacon.<\/em><\/p>\n<p>One of my family&#8217;s favorite soups is my pressure cooker&nbsp;<a href=\"https:\/\/www.pressurecookingtoday.com\/chucky-potato-cheese-soup\/\" rel=\"noopener\">Chunky Potato Cheese Soup<\/a>. I decided&nbsp;it would be fun to change it up and add some sweet potatoes for the extra nutrition.&nbsp;<!--more--><\/p>\n<p><img class=\"aligncenter wp-image-4835 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-4-Pressure-Cooking-Today.jpg\" alt=\"A creamy, chunky sweet potato cheese soup loaded with tender chunks of sweet potatoes, russet potatoes, corn and bacon.\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-4-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-4-Pressure-Cooking-Today-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-4-Pressure-Cooking-Today-300x450.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-4-Pressure-Cooking-Today-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Making&nbsp;Chunky Sweet Potato Cheese Soup in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Chunky Sweet Potato Cheese Soup!<\/p>\n<p>My family isn&#8217;t super crazy about&nbsp;sweet potatoes, so I used both russet and sweet potatoes. The sweet potatoes cook more quickly than the russets, so I cooked them separately.&nbsp;Cooking the potatoes on the steamer keeps them chunky and firm giving the soup a great texture.<\/p>\n<p>I love the bright orange pop of color the sweet potatoes gave the soup. If you&#8217;re trying to get your family to like sweet potatoes, this is a great way to do it.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chucky Sweet Potato Cheese Soup\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":6,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Soup\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"2 tablespoons butter\",\"1\\\/2 cup chopped onion\",\"2 (14 ounce) cans chicken broth\",\"1 teaspoon salt\",\"1\\\/2 teaspoon black pepper\",\"1\\\/8 tsp red pepper flakes\",\"2 tablespoons dried parsley\",\"3 cups peeled and cubed sweet potatoes\",\"3 cups peeled and cubed russet potatoes\",\"2 tablespoons cornstarch\",\"2 tablespoons water\",\"3 oz. cream cheese, cut into cubes\",\"1 cup shredded cheddar cheese\",\"2 cups half and half\",\"1 cup frozen corn\",\"6 slices crisp-cooked bacon, crumbled\"],\"recipeInstructions\":\"Select Saute and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add 1 can chicken broth, salt, pepper, red pepper flakes, and parsley to the onions.\\n\\n\\rPut the steamer basket in the pressure cooker pot. Add the sweet potatoes to the steamer basket. Lock lid in place, select High Pressure and 2 minutes cook time and start. When timer beeps, turn off pressure and do a quick pressure release.Carefully remove sweet potatoes and set aside.\\n\\n\\rAdd the russet potatoes to the steamer basket. Lock lid in place, select High Pressure and 4 minutes cook time and start. When timer beeps, turn off pressure do a quick pressure release. Carefully remove potatoes and steamer basket from the pressure cooking pot.\\n\\n\\rIn a small bowl, dissolve cornstarch in 2 tablespoons water. Select Simmer and add cornstarch mixture to the pot stirring constantly. Add cubed cream cheese and shredded cheese. Stir until cheese is melted. Add remaining can of chicken broth, half and half, corn, and heat through but do not bring to a boil. Add crumbled bacon and potatoes.\",\"keywords\":\" Soup\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":2},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chunky-sweet-potato-cheese-soup\\\/\"}<\/script>\t<section id=\"mv-creation-113\" class=\"mv-create-card mv-create-card-113 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Chunky Sweet Potato Cheese Soup in a white bowl\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chucky%20Sweet%20Potato%20Cheese%20Soup\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2016%2F01%2FSweet-Potato-Cheese-Soup-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fchunky-sweet-potato-cheese-soup%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Chucky Sweet Potato Cheese Soup<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6-8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-113\" class=\"mv-create-reviews\" data-mv-create-id=\"113\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/113\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup chopped onion\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 (14 ounce) cans chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon black pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/8 tsp red pepper flakes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons dried parsley\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cups peeled and cubed sweet potatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cups peeled and cubed russet potatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 oz. cream cheese, cut into cubes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup shredded cheddar cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups half and half\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup frozen corn\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 slices crisp-cooked bacon, crumbled\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Select Saute and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add 1 can chicken broth, salt, pepper, red pepper flakes, and parsley to the onions.<\/p>\r\n<p class=\"western\">Put the steamer basket in the pressure cooker pot. Add the sweet potatoes to the steamer basket. Lock lid in place, select High Pressure and 2 minutes cook time and start. When timer beeps, turn off pressure and do a quick pressure release.Carefully remove sweet potatoes and set aside.<\/p>\r\n<p class=\"western\">Add the russet potatoes to the steamer basket. Lock lid in place, select High Pressure and 4 minutes cook time and start. When timer beeps, turn off pressure do a quick pressure release. Carefully remove potatoes and steamer basket from the pressure cooking pot.<\/p>\r\n<p class=\"western\">In a small bowl, dissolve cornstarch in 2 tablespoons water. Select Simmer and add cornstarch mixture to the pot stirring constantly. Add cubed cream cheese and shredded cheese. Stir until cheese is melted. Add remaining can of chicken broth, half and half, corn, and heat through but do not bring to a boil. Add crumbled bacon and potatoes.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today-500x334.jpg 500w\" sizes=\"(max-width: 640px) 100vw, 640px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<div style=\"display: none;\"><img class=\"aligncenter wp-image-4850 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/sweet-potato-Cheese-Soup.jpg\" alt=\"A creamy, chunky sweet potato cheese soup loaded with tender chunks of sweet potatoes, russet potatoes, corn and bacon.\" width=\"640\" height=\"1726\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/sweet-potato-Cheese-Soup.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/sweet-potato-Cheese-Soup-500x1348.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/sweet-potato-Cheese-Soup-300x809.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/sweet-potato-Cheese-Soup-111x300.jpg 111w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/sweet-potato-Cheese-Soup-380x1024.jpg 380w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A creamy, chunky sweet potato cheese soup loaded with tender chunks of sweet potatoes, russet potatoes, corn and bacon. One of my family&#8217;s favorite soups is my pressure cooker&nbsp;Chunky Potato Cheese Soup. I decided&nbsp;it would be fun to change it up and add some sweet potatoes for the extra nutrition.&nbsp;<\/p>\n","protected":false},"author":7,"featured_media":4836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[13],"tags":[28],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Chunky Sweet Potato Cheese Soup<\/title>\n<meta name=\"description\" content=\"A creamy, chunky sweet potato cheese soup loaded with tender chunks of sweet potatoes, russet potatoes, corn and bacon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/chunky-sweet-potato-cheese-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Chunky Sweet Potato Cheese Soup\" \/>\n<meta property=\"og:description\" content=\"A creamy, chunky sweet potato cheese soup loaded with tender chunks of sweet potatoes, russet potatoes, corn and bacon.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/chunky-sweet-potato-cheese-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-13T13:00:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-09T18:12:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sweet-Potato-Cheese-Soup-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" 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