Hi Gerry – lots of people like to print the recipes and keep them in a notebook. Then they can make notes on the recipe of any changes they made or want to make the next time. Typically stovetop pressure cookers come to pressure faster (making the cook time longer on an electric pressure cooker), which offsets the higher psi on the stovetop. So you can make the recipes in a stovetop pc without changing the cook time on most short cooking recipes. On recipes with a longer cook time, you’ll want to reduce the cook time. You may need to add more liquid when making it in a stovetop pc, but that depends on how well you regulate the pressure and how much steam your pc releases as it cooks. The cook time doesn’t start on an electric pressure cooker until it reaches pressure, so just start a timer when you’re stovetop pressure cooker reaches pressure. Have fun!

Thanks Dee! So nice to hear you’re loving my recipes. Sure, I would cook the brown rice separately https://www.pressurecookingtoday.com/pressure-cooker-brown-rice-and-a-giveaway/ and add it to the bowl the same way you would the noodles.

The recipe for making the chicken broth using the whole chicken are here https://www.pressurecookingtoday.com/chicken-stock-in-the-pressure-cooker/ First make the broth and then make the soup.

Hi Deb – I would cook the quinoa separately and add it to the bowl then serve the soup on top of it.

I use a 6 quart pc to create the recipes. Enjoy!

could you tell me what size pc/instant pot you use for these recipes? This chicken noodle soup sounds scrumptious, need to try as soon as I find out if it will fit in my NESCO pressure cooker.