Comments on: Instant Pot Garden Fresh Minestrone Soup https://www.pressurecookingtoday.com/garden-minestrone-soup/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sat, 20 Aug 2022 16:41:02 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-328300 Sat, 20 Aug 2022 16:41:02 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-328300 In reply to Amy.

Thanks Amy! Generally, I’ll just add more chicken broth and the flavor is still great.

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By: Amy https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-328297 Sat, 20 Aug 2022 15:19:37 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-328297 I made this recipe using canned tomatoes (so a bit more liquid?) however, all the broth seems to have been absorbed by the veggies and 1 cup pasta (GF Barilla elbows btw, cooked fine). Is there a way to add more broth now that won’t dilute the flavor from original seasonings? Love the recipes!

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By: Barbara Schieving https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-317083 Fri, 14 Jan 2022 10:57:41 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-317083 In reply to Sarah.

Thanks Sarah – so great to hear you love the recipe. Have you tried any of the low carb pasta? https://www.mashed.com/350409/vegetarian-recipes-the-whole-family-will-love/

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By: Sarah https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-317076 Fri, 14 Jan 2022 07:52:39 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-317076 Absolutely love this recipe and make it quite often. Any suggestions as to what I could add instead of pasta for a more low carb version ??
Thank you
Sarah 

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By: Barbara Schieving https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-288374 Mon, 18 Jan 2021 18:07:28 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-288374 In reply to Valerie.

Hi Valerie – you can use any kind of tomatoes, plum or Roma tomatoes have more flesh and fewer seeds, but use the ripest, reddest ones you can find.

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By: Valerie https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-288366 Mon, 18 Jan 2021 16:47:15 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-288366 Any suggestion for tomato varieties to use in this soup?

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By: Barbara Schieving https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-283799 Tue, 29 Sep 2020 16:31:48 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-283799 In reply to Suzanne.

Hi Suzanne – I’m sorry I don’t have any experience canning. I did find this recipe you could use and add the seasoning. http://www.freshpreservinguk.co.uk/recipes/homemade-vegetable-soup

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By: Suzanne https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-283780 Tue, 29 Sep 2020 15:07:31 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-283780 Would this recipe be ok to can without the Pasta and Potatoes and add them later? Sounds like a great recipe and good to have throughout the winter months her in the Northeast!

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By: Barbara Schieving https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-279003 Mon, 31 Aug 2020 00:32:52 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-279003 In reply to Carol.

That’s so great to hear – thanks Carol!

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By: Barbara Schieving https://www.pressurecookingtoday.com/garden-minestrone-soup/#comment-278939 Sat, 29 Aug 2020 11:32:40 +0000 http://www.pressurecookingtoday.com/?p=3375#comment-278939 In reply to bonnie mogstad.

Thanks Bonnie – glad it was a keeper!

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