{"id":2396,"date":"2020-09-12T22:10:30","date_gmt":"2020-09-13T04:10:30","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2396"},"modified":"2022-09-20T18:43:05","modified_gmt":"2022-09-21T00:43:05","slug":"fresh-corn-chowder-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/fresh-corn-chowder-in-the-pressure-cooker\/","title":{"rendered":"Instant Pot Fresh Corn Chowder"},"content":{"rendered":"\n

Pressure Cooker \/ Instant Pot Corn Chowder <\/em><\/strong>made with fresh corn kernels, tender potatoes, bacon, and homemade corn broth is satisfying and packed with end-of-summer flavors. <\/em><\/p>\n\n\n

\n
\"instant<\/figure><\/div>\n\n\n

If you love corn on the cob, you’re going to love this pressure cooker fresh corn chowder! <\/strong><\/p>\n\n\n\n

Use fresh corn cobs to make a summery homemade corn broth. <\/strong><\/p>\n\n\n\n

All the milky sweetness in the cob infuses the soup with wonderful, intense corn-on-the-cob flavor that\u2019s perfectly balanced by salty bacon and a little cayenne pepper.<\/p>\n\n\n\n

Update: <\/strong>Summer is in full swing, so there\u2019s no better time to make fresh corn chowder in the pressure cooker. We\u2019ve updated the post with new photos and tips for the most flavor-packed summertime soup you\u2019ll have. <\/p>\n\n\n\n\n\n\n\n

<\/div><\/div>\n\n\n
\n
\"pinterest<\/figure><\/div>\n\n\n

Making Fresh Corn Chowder in an Instant Pot<\/h2>\n\n\n\n

This fresh corn chowder recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n

Once you try it in your Instant Pot, you\u2019ll never want to make chowder on the stove again. The pressure cooker version is ready in half the time! Plus, it\u2019s a one-pot recipe, including making corn stock. <\/p>\n\n\n

\n
\"overhead<\/figure><\/div>\n\n\n

All you need to do is saut\u00e9 onions in the pressure cooking pot, then add corn cobs and water to make the broth. (This takes just 10 minutes at high pressure, followed by a quick release.)<\/p>\n\n\n\n

Then to build the rest of the chowder, use your handy steamer basket to cook the corn kernels and potatoes until just tender. Flavor the soup with cayenne for spice, milk for creaminess and season to taste with salt and pepper. <\/p>\n\n\n\n

Finally, thicken the soup with a quick cornstarch slurry, and there you have it! Creamy, summery corn chowder in the pressure cooker. <\/p>\n\n\n\n

Tip: <\/strong>For a creamier chowder, use half and half in place of the milk.<\/p>\n\n\n

\n
\"cooking<\/figure><\/div>\n\n\n

Can I Cook the Bacon in the Pressure Cooker?<\/h2>\n\n\n\n

Absolutely! Make this a fully one-pot meal by cooking the bacon in the Instant Pot first: <\/p>\n\n\n\n