HI Mary – clams sound like a delicious addition to this soup. The bacon should not be pressure cooked. Corn cob jelly is a fun idea.
]]>Thanks Heidi! I feel the same way about it.
]]>Hi JB – you were supposed to cook the cobs with the water. If you have great fresh corn, you’ll get tons of great corn flavor.
]]>Hi Nancy – no electric pressure cookers have been approved by the USDA for canning. If you have a pressure canner, you may be able to do that, but I don’t have any experience with pressure canning.
]]>Hi Melissa – correct – the Instant Pot adjusts to saute (low) for simmer https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/ Here’s a link to my accessories post https://www.pressurecookingtoday.com/best-pressure-cooker-accessories/ Love the OXO steamer.
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