Comments on: Creamy Instant Pot Tomato Soup with Basil and Parmesan

By: Barbara Schieving

Barbara Schieving — Sat, 26 Mar 2022 01:28:01 +0000

In reply to Mimi. Thanks Mimi! We love it too.

By: Mimi

Mimi — Sat, 26 Mar 2022 01:12:37 +0000

This is the best homemade tomato soup I’ve made! Definitely a keeper 🙂

By: Barbara Schieving

Barbara Schieving — Mon, 28 Feb 2022 01:10:38 +0000

In reply to Maria C Rodriguez-Markel. Hi Maria - I haven't tried it, but it should work well. Let me know.

By: Maria C Rodriguez-Markel

Maria C Rodriguez-Markel — Sun, 27 Feb 2022 22:36:34 +0000

Can you use cherry tomatoes for this recipe and if so how much should I use. Have a abundant harvest of cherry tomatoes from my garden and looking for what to do with them in my instant pot. Thanks

By: Barbara Schieving

Barbara Schieving — Tue, 29 Jan 2019 02:45:39 +0000

In reply to Julie. That's so great to hear - thanks Julie!

By: Julie

Julie — Mon, 28 Jan 2019 23:59:04 +0000

This soup is so simple to make but so delicious!! I made it for the first time 3 years ago and it’s earned a spot in the family favorite category. We put garlic and butter croutons on top. Yum!!

By: Barbara Schieving

Barbara Schieving — Thu, 03 Jan 2019 18:32:38 +0000

In reply to Jackie. That's great - thanks Jackie!

By: Jackie

Jackie — Thu, 03 Jan 2019 17:28:06 +0000

Made this the other day and unfortunately we didn’t have fresh basil. Used 1 TBSP of dried initially then after it was puréed we seasoned to taste. TYVM will make again 😊

By: Barbara Schieving

Barbara Schieving — Wed, 07 Nov 2018 23:58:56 +0000

In reply to Jennifer. Great! Enjoy :)

By: Jennifer

Jennifer — Wed, 07 Nov 2018 18:16:09 +0000

Once again, you come to the rescue! I’ve been looking for a soup recipe to use up the bin of tomatoes my neighbor gave us! I’m actually going to omit the cheese and cream and can the base, adding those in when it’s being heated up.